St John's Meeting Place

Tips

• Great time! Alex our waitress was fantastic!
  Peter | 2014-02-02 01:28:23
• The fried goats cheese was amazing and the carrot cake souffle was out of this world!
  Megan | 2012-04-29 22:29:29
• Try the lamb, and ask for Katherine!
  Katherine | 2010-11-01 21:47:28
• Anthilope meat balls as entry are supreme. Ive tried the duck confit but it was just ok.
  Fernando | 2019-03-09 19:40:54
• The food is good but the interior definitely needs an overhaul. It seems a little sterile.
  JenKudu | 2016-09-16 17:01:34
• All the food is good.
  Jason | 2016-03-04 08:38:45
• Drinks are excellent
  Georgette | 2015-10-11 09:43:47
• Happy hour 5-7 this is the spot you should go. Upstairs seating is really cool too. Fun tables and great industrial but fancy vibe.
  Alexa Jane | 2014-09-22 06:34:50
• Join Chef Daniel Lindley in the short drive to the Atlanta Food & Wine 5/29 - 6/1.
  Atlanta Food & | 2014-05-07 17:30:06
• You are welcome to take your own bottle for a small corking fee. If not, try the Black Tears by Tapiz. This malbec is absolutely delicious!
  The Wine Shop at Enzo's | 2014-01-02 17:00:43
• Their weekday happy hour from 5-7 PM is awesome with half priced champagne and discounted small plates!
  Chattanooga Property | 2013-12-02 17:50:07
• The menu is very churched up here.
  Shawn | 2012-10-26 20:52:30
• Try the Dark Lady Pinotage. It pairs very nicely with the pork confit
  Matt | 2012-02-13 19:03:55
• Ashley is the best bartender ever!
  L. C. | 2011-06-29 02:38:43
• This place has some of the best food you have ever eaten!
  Mark | 2010-12-22 17:54:46
• Delicious cocktails.
  Erik | 2020-10-25 14:47:13