Row 1

1112 N. State Street (btwn Elm St & Maple St)
Chicago, IL 60610
(312) 586-2150
$ $ $ $
Mon–Thu, Sun: 7:00 AM–10:00 PM Fri–Sat: 7:00 AM–11:00 PM

Foursquare Tips

  • Cocktails, chicken sandwich, baked eggs for brunch.
  • Extremely special space and meal
  • Loved the chilled corn soup. Everything is good here.
  • The chicken here is incredible, half portion enough for one
  • 2019 Chicago Restaurant Week Menu: a very good deal
  • SQUID INK ALLA CHITARRA (calamari, prawns, tomato)
  • ROASTED SPANISH OCTOPUS (grilled cucumbers, harissa, eggplant, cilantro)
  • BEEF TARTARE (sunchoke, green goddess, horseradish)
  • I love this place. Sit at the Bar. Staff is friendly and provide insights on what to order. The Food is delicious for any meal period accented by fun beverages. Atmosphere & Music is terrific. Enjoy!
  • Trendy spot with one of the best brunches in Chicago. Go for the shakshuka-esque baked eggs and any of the delicious rotating pastry selections.
  • Kampachi plus Aviation = perfect, light din
  • Excellent service and ambiance
  • Awesome venue and great menu! The scallops are a great choice. The kale salad is very good!
  • The venison melts in the mouth! Nothing we ordered disappointed. Will just have to keep going back until weve tried everything on the menu.
  • The fall squash salad, venison and duck breast were incredible. All the deserts we got were amazing (especially chocolate bar). If youre looking for a cocktail, the raspberry swizzle was great.