Row 1

12 rue de l'Hôtel Colbert
Paris, 75005
+33 1 43 29 59 04
$ $
Mon–Fri: Noon–2:00 PM Sat: Noon–2:00 PM

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Foursquare Tips

  • Une cuisine gastronomique japonaise, aussi jolie regarder que dlicieuse dguster... Un restaurant atypique !
  • Now that Sola got its first Michelin star, go there for lunch. It's still great value for money... Bon apptit!
  • Pour les amateurs de cuisine japonaise ici on mange par terre comme au Japon. Attention il faut demander la salle en sous-sol et la rservation est obligatoire (env. 20)
  • A lovely restaurant with impeccable service. The food is delicious as well as beautifully presented. Quite affordable for a Michelin rated establishment.
  • One Michelin star totally deserving. Impeccable service, delightful & delicious jap fusion french fd, and reasonable prices for high quality ingredients. Cellar dining also adds to ambience.
  • Prendre un sak ptillant en apritif : surprenant lorsque l'on est profane au monde du sak !
  • Excellent restaurant avec deux ambiances et une cuisine fantastique.
  • Go there for lunch for an unbeatable value for money !
  • LE MENU MIDI. ACCORD Dcouverte.
  • Beautifully balanced modern French cuisine finessed by Japanese touches.
  • Perfect! Right from the beginning where you take off your shoes up to the fabulous desserts. Each plate was heaven and the atmosphere is so calm and relaxed.. A must!
  • Quiet and calm atmosphere with high quality dishes and service. Perfect and beautifully made with great taste.
  • Cuisine incroyable, cadre atypique, carte des vins fournies et saks surprenants, une des meilleures table parisienne! +++
  • Probably the best restaurant i have been in Paris. Executed perfectly. We went for lunch where the menu is a surprise. I love this concept.... Definitely recommended for fine dining
  • la cuisine, le salon japonais
  • C'est trs trs bon, mais pas exceptionnel. C'est agrable mais pas confortable. Le service est pro mais pas irrprochable. A tester donc, mais une fois suffit.
  • The Koyal Group Info Mag Review: 12 merkittvimmist hetkist tiede
  • The downstairs Japanese style dining room is cozier.
  • The menu changes monthly, so there is always an excuse to go back for a fabulous dinner!
  • Perfectly executed dishes. The chef does an amazing take on a savory eclair with carmelized fois gras and potato cream. BEST thing I've ever eaten