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Coconut meringue, mango sorbet, calamansi, curry crumble. Your mouth will go mental.
James | 2015-02-27 10:18:59
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A Michelin Starred restaurant with exquisite food and great atmosphere.
Anna | 2015-01-05 13:38:29
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1 Star - 24.50 - Soho
Heather | 2014-12-05 13:55:51
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the chef's table is an intimate experience- eight seats around a bar overlooking the kitchen. you don't want to miss this delicious opportunity!!
emma | 2013-04-20 17:35:37
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Dorset crab appetizer is tangy, citrusy good.
James | 2015-07-08 03:24:26
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Great restaurant. I have been there twice and each time food and service were amazing . Although it is a Michelin star, the atmosphere is pretty relaxed. Good place to go for a date or with friends.
Marguerite | 2015-02-15 10:14:08
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Head upstairs to the Blind Pig for great cocktails and a decent wine list. The food downstairs is good and the service is excellent.
Thunder | 2015-01-17 10:34:03
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Great cocktails. Ask for the authentic Old Tom American gin as the base of something.
David | 2014-12-25 17:30:15
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Exquisite food, sublime wine and wonderful experience: Dinner at the Chef's table is a must.
Flore | 2014-10-26 08:52:06
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Great cocktails and cosy atmosphere, although can get quite busy.
Lana | 2014-09-23 16:37:32
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Try slap'n'pickle - very nice and unusual twist.
Anton | 2014-05-24 09:06:30
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The Smoked duck ham with Braddock egg is really good
Robert | 2014-03-19 17:16:07
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Its the new kid on the block in trendy Soho. It feels like a cross between a New York lounge and a London members club. Dill or no Dill is delicious, fresh taste of summer with elderflower and dill.
World Class 50 | 2013-12-18 04:51:04
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Order creamy artichoke and scallop soup for a near orgasmic foodie experience, Oohs & Aahs guaranteed.
Neringa | 2013-12-05 18:35:55
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Reserve a table upstairs for pre-dinner cocktails... 'to dill or not to dill' a gin lover's must! When shown downstairs, if having the pork, no accompaniments needed... the chop was huge & yummy!
Antonia | 2013-09-19 05:13:32
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Beware: Requires a reservation at least an hour ahead even on weekdays.
Marie | 2013-08-14 08:35:08
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Very nice atmosphere, good decor. The pork main was great. Reasonable value.
Marc | 2013-04-27 03:58:03
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Really great food and superbe signature cocktails! Lemon shorbet was to die for!
Anna | 2018-06-16 04:30:55
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Set lunch menu is available on weekends too - good deal if you are ready for 3 courses. I had veloute soup with smoked chips - heavenly as well as barlotto from the turbot with barlotto main list.
Aika | 2018-04-16 16:36:35
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The foie gras starter was the stand out dish. Everything was delicious and the peanut butter dessert ended it superbly. Shame the service is a bit pants and felt a bit crammed in on our little table.
Ralph | 2018-03-31 18:48:23
Coconut meringue, mango sorbet, calamansi, curry crumble. Your mouth will go mental.
A Michelin Starred restaurant with exquisite food and great atmosphere.
1 Star - 24.50 - Soho
the chef's table is an intimate experience- eight seats around a bar overlooking the kitchen. you don't want to miss this delicious opportunity!!
Great restaurant. I have been there twice and each time food and service were amazing . Although it is a Michelin star, the atmosphere is pretty relaxed. Good place to go for a date or with friends.
Head upstairs to the Blind Pig for great cocktails and a decent wine list. The food downstairs is good and the service is excellent.
Great cocktails. Ask for the authentic Old Tom American gin as the base of something.
Exquisite food, sublime wine and wonderful experience: Dinner at the Chef's table is a must.
Great cocktails and cosy atmosphere, although can get quite busy.
Try slap'n'pickle - very nice and unusual twist.
The Smoked duck ham with Braddock egg is really good
Its the new kid on the block in trendy Soho. It feels like a cross between a New York lounge and a London members club. Dill or no Dill is delicious, fresh taste of summer with elderflower and dill.
Order creamy artichoke and scallop soup for a near orgasmic foodie experience, Oohs & Aahs guaranteed.
Reserve a table upstairs for pre-dinner cocktails... 'to dill or not to dill' a gin lover's must! When shown downstairs, if having the pork, no accompaniments needed... the chop was huge & yummy!
Beware: Requires a reservation at least an hour ahead even on weekdays.
Very nice atmosphere, good decor. The pork main was great. Reasonable value.
Really great food and superbe signature cocktails! Lemon shorbet was to die for!
Set lunch menu is available on weekends too - good deal if you are ready for 3 courses. I had veloute soup with smoked chips - heavenly as well as barlotto from the turbot with barlotto main list.
The foie gras starter was the stand out dish. Everything was delicious and the peanut butter dessert ended it superbly. Shame the service is a bit pants and felt a bit crammed in on our little table.