Social Eating House

Row 1

Details
58 Poland St
Soho, W1F 7NR
+44 20 7993 3251
English
$ $ $
Hours
Mon–Sat: Noon–2:30 PM

Foursquare Tips

  • Coconut meringue, mango sorbet, calamansi, curry crumble. Your mouth will go mental.
  • A Michelin Starred restaurant with exquisite food and great atmosphere.
  • 1 Star - 24.50 - Soho
  • the chef's table is an intimate experience- eight seats around a bar overlooking the kitchen. you don't want to miss this delicious opportunity!!
  • Dorset crab appetizer is tangy, citrusy good.
  • Great restaurant. I have been there twice and each time food and service were amazing . Although it is a Michelin star, the atmosphere is pretty relaxed. Good place to go for a date or with friends.
  • Head upstairs to the Blind Pig for great cocktails and a decent wine list. The food downstairs is good and the service is excellent.
  • Great cocktails. Ask for the authentic Old Tom American gin as the base of something.
  • Exquisite food, sublime wine and wonderful experience: Dinner at the Chef's table is a must.
  • Great cocktails and cosy atmosphere, although can get quite busy.
  • Try slap'n'pickle - very nice and unusual twist.
  • The Smoked duck ham with Braddock egg is really good
  • Its the new kid on the block in trendy Soho. It feels like a cross between a New York lounge and a London members club. Dill or no Dill is delicious, fresh taste of summer with elderflower and dill.
  • Order creamy artichoke and scallop soup for a near orgasmic foodie experience, Oohs & Aahs guaranteed.
  • Reserve a table upstairs for pre-dinner cocktails... 'to dill or not to dill' a gin lover's must! When shown downstairs, if having the pork, no accompaniments needed... the chop was huge & yummy!
  • Beware: Requires a reservation at least an hour ahead even on weekdays.
  • Very nice atmosphere, good decor. The pork main was great. Reasonable value.
  • Really great food and superbe signature cocktails! Lemon shorbet was to die for!
  • Set lunch menu is available on weekends too - good deal if you are ready for 3 courses. I had veloute soup with smoked chips - heavenly as well as barlotto from the turbot with barlotto main list.
  • The foie gras starter was the stand out dish. Everything was delicious and the peanut butter dessert ended it superbly. Shame the service is a bit pants and felt a bit crammed in on our little table.

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