Social Eating House

Tips

• Coconut meringue, mango sorbet, calamansi, curry crumble. Your mouth will go mental.
  James | 2015-02-27 10:18:59
• A Michelin Starred restaurant with exquisite food and great atmosphere.
  Anna | 2015-01-05 13:38:29
• 1 Star - 24.50 - Soho
  Heather | 2014-12-05 13:55:51
• the chef's table is an intimate experience- eight seats around a bar overlooking the kitchen. you don't want to miss this delicious opportunity!!
  emma | 2013-04-20 17:35:37
• Dorset crab appetizer is tangy, citrusy good.
  James | 2015-07-08 03:24:26
• Head upstairs to the Blind Pig for great cocktails and a decent wine list. The food downstairs is good and the service is excellent.
  Thunder | 2015-01-17 10:34:03
• Great cocktails. Ask for the authentic Old Tom American gin as the base of something.
  David | 2014-12-25 17:30:15
• Exquisite food, sublime wine and wonderful experience: Dinner at the Chef's table is a must.
  Floor | 2014-10-26 08:52:06
• Great cocktails and cosy atmosphere, although can get quite busy.
  Lana | 2014-09-23 16:37:32
• Try slap'n'pickle - very nice and unusual twist.
  Anton | 2014-05-24 09:06:30
• The Smoked duck ham with Braddock egg is really good
  Robert | 2014-03-19 17:16:07
• Its the new kid on the block in trendy Soho. It feels like a cross between a New York lounge and a London members club. Dill or no Dill is delicious, fresh taste of summer with elderflower and dill.
  World Class 50 | 2013-12-18 04:51:04
• Order creamy artichoke and scallop soup for a near orgasmic foodie experience, Oohs & Aahs guaranteed.
  Neringa | 2013-12-05 18:35:55
• Reserve a table upstairs for pre-dinner cocktails... 'to dill or not to dill' a gin lover's must! When shown downstairs, if having the pork, no accompaniments needed... the chop was huge & yummy!
  Antonia | 2013-09-19 05:13:32
• Beware: Requires a reservation at least an hour ahead even on weekdays.
  Marie | 2013-08-14 08:35:08
• Very nice atmosphere, good decor. The pork main was great. Reasonable value.
  Marc | 2013-04-27 03:58:03
• Pretty good food but overpriced
  Ipek | 2019-06-27 10:50:43
• The venison loin (top right in the photo) and the 60-day aged rib-eye were amazing. Not too crazy about the lamb (bottom left). The fries accompanying the steak were quite average..not to say bad.
  Vanessa | 2018-12-24 23:19:02
• Steak for two is delicious. Great wine recommendations from the staff. Trust them!
  Lauren | 2018-10-11 13:47:01
• The food was very good and the service wasn't bad althea mixed up our cocktails at the beginning. A pleasant experience overall
  Yiota | 2018-10-09 14:43:00