Shiao Lan Kung

Row 1

930 Race St (btwn N 10th & N Hutchinson St)
Philadelphia, PA 19107
(215) 928-0282

Foursquare Tips

  • Salt baked shrimp is incredible! It's like nothing you have ever had
  • Get the salt and pepper triple or black bean sauce chicken...soooo good.
  • Perfect trifecta: snow pea leaves, salty baked squid and eggplant hot pot!
  • Marshall Green, chef of Jerry's Bar, eats here on his nights off. He loves the Salted baked shrimp, scallop, & squid.
  • Order the Snow Pea Leave with Garlic it's delicious!!!
  • Salt baked EVERYTHING is amazing here not to mention the dumplings and black bean chicken!
  • Pretty good salt baked squid but not totally impressed.
  • Among the brightest, most consistent renditions of standard Chinese cooking.
  • Get the fried pork dumplings. Amazing.
  • Open late, which was very nice. Doesn't take cash. Dumplings and egg drop soup were delicious.
  • Salt baked shrimp, scallop and squid. Snow pea leaves with garlic!
  • Not what it used to be (new owners). General Tso's Chicken hasn't changed... I would come just for this. Salt baked seafood is also good.
  • Tried the Seafood Congee just to get away from the regular salt baked shrimp/scallops...amazing!
  • Good food and it's open late! Just be sure to not speak louder than your "10 inch voices" when juiceheads are in the building unless you want a BRAWL
  • Great place for take out. Be sure to try the vegetarian options.