Row 1

2495 3rd St (at 22nd St)
San Francisco, CA 94107
(415) 252-2000
American, Breakfast
$ $
Mon–Thu: 11:30 AM–2:30 PM Fri: 11:30 AM–2:30 PM Sat–Sun: 10:00 AM–2:30 PM

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Foursquare Tips

  • The crispy brussel sprouts are fantastic
  • Their Acadian cocktail is no shit one of the best cocktails I've ever had. Mixed by Bridgette.
  • Paleo options - Apps: Meat board, Pickled Vegetables, Chicken Livers; Mains: Grilled Wild Salmon w/ Mussels, Hanger Steak; Sides: Crispy Brussel Sprouts
  • Omg Roland's cocktails are insane!
  • red. flannel. hash. the end.
  • Don't miss out on the pancakes
  • Brunch tip: ask for the cocktail menu. They can make any of them, but they don't bring it out by default. And it's a really good cocktail menu.
  • Go ahead and order the country fried steak and eggs, red flannel hash, crab Benedict, or fried egg sandwich. All awesome.
  • But the thing that makes Serpentine's burger so good is its obscene juiciness.
  • It's griddled to a gorgeous crust placed on a fresh butter-toasted roll, with pickled onions and bread-and-butter chips, a few leaves of arugula, melted cheddar, and fantastically sweet tomatoes.
  • Red flannel hash is unique and really good
  • Casual n tasty brunch in a comfortable atmosphere. Red flannel hash was super tender. Homemade jam was a surprise I couldn't get enough of.
  • Excellent chicken
  • Grilled cheese with fig jam and grilled onion!! Get a small granola bowl too , they use fresh fruit and not just the typical strawberry and banana , they use plum an peach :)
  • Extremely noisy, avoid if you dislike
  • Start with a manhattan! Then get the gnocchi! Save room for dessert!
  • Really juicy burger... Great pancake...
  • Tuna melt is awesome. Get an Arnold Palmer and def get bread and butter. So good. Oh!! And the giant chocolate chip cookie. Crunchy outside, soft inside. Yum.
  • chicken livers!
  • Incredible hangar steak. Wine list is mostly American, not too big.