Scopa Italian Roots

Row 1

2905 Washington Blvd (at Abbot Kinney Blvd)
Marina del Rey, CA 90292
(310) 821-1100
$ $ $
Mon–Fri: 5:00 PM–Midnight Sat–Sun: 11:30 AM–2:00 PM

Foursquare Tips

  • Good food!!! Ricotta is delicious
  • Try the fried cauliflower, calamari , raw Brussels sprouts salad
  • House made pastas and a great atmosphere make this the best Italian restaurant on the westside
  • Most expensive cocktail menu in LA?
  • Antonia Lofasa's hit Venice restaurant has a tight menu of fresh pastas, including the pappardelle with pork shank and arugula, that goes well with the house Negroni, prepared by barman Pablo Moix.
  • Malcolm Gladwell sighting
  • Great food and service!!! Try the ricotta crostini!!!
  • The scallops are amazing!!
  • Must try the squid ink calamari. Chicken is good, though it's had a 30 minute cook time. Also, didn't try but they have fluffer nutter on the dessert menu
  • Penne vodka.
  • Awesome food and sharing plates. The drinks are great too but can add up if your having a big one!
  • I am so glad a friend picked this for dinner. Who knew this gem was hidden in plain sight on Washington Blvd. it's easily on of the top Italian places in town. Great wine list too.
  • Can't go wrong with anything here, but my personal favorites are the squash blossoms, the rice ball, and the chitarra!
  • Some of the best handmade pasta I've had in a long time (pasta doesn't usually inspire a post from me).
  • Loved the rice ball, rigatoni pasta's sauce was also cooked to perfection. Friendly service, lively ambiance.
  • Great food and great atmosphere and they have Allagash my favorite beer.
  • Lasagnette pork ragu with buratta
  • With chef Antonia Lofoso at the helm, the house-made pastas and composed entrees are better than ever. Start with a superb cocktail, then venture over to the extensive wine list.
  • The cheese plate comes with an ample portion of honeycomb and raisins dried on the vine.
  • Best t-bone steak in LA.