The Savoy Grill

Row 1

The Savoy, Strand
London, WC2R 0EU
+44 20 7592 1600

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Foursquare Tips

  • Leave it for the tourists. Waiters at the Savoy Grill are so distracted they couldn't pick diners out of a police line-up. We gave it 2/5 stars.
  • Super yum scrum. They have a veggie menu which made me very happy. Ask for it.
  • Steak! More steak! Enjoy your steak! (And don't go here if you want a salad)
  • A very nice experience overall. Although the sirloin steak was a tad tough it was cooked to perfection. Loved the desserts!!
  • Prestigio? El roastbeef pasado de maceracin, casi podrido. Devuelto y cambiado por un entrecot bueno y punto. Los camareros bastante bordes aunque la encargada amable
  • Ask for a booth when you book to ensure the best view out of the restaurant.
  • Auguste Escoffier invented the Peach Melba here in 1893, dessert of peaches, vanilla ice cream and raspberry sauce. The Omelette Arnold Bennett also invented here, smoked haddock, parmesan and cream.
  • Krmz et
  • Beef wellington (medium well) is excellent. There were 2 waiters serving us and we liked the authenticity and the elegant style of the restaurant.
  • Kzarm ekmek ve tereyal balang gzel. ampanya iin biraz bekledik. Peynirli enginar harika. Ortam ok nostaljik ve k. Her ey tertemiz. Beef wellington-orta iyi pimi-harika. Mutlaka gelin
  • Red wine glazed feather blade of beef, marrowbone, gremolata and crispy onions must try. Recommended for special occasions.
  • So delicious and fancy I had steak and it was just perfect
  • Famoso en esta nueva poca por ser propiedad de Gordon Ramsay. La comida es muy buena; el beef Wellington en particular. El servicio un desastre. Nos queran cobrar una botella de vino de 300 que no
  • Never been disappointed in the Savoy grill. Very good service, very attentive staff and good food. Table density is a little high though.
  • The interior design is beautiful, the rest is disappointing: food is not more than OK but overpriced, the service is abysmal. On a Saturday night you can watch lot of strange, newly rich groups.
  • Great food! Pictured is the duck breast. Excellent
  • Ribeye Steak and brown bread buns.
  • very traditional. a must try in London.
  • Great food and not too expensive. Ask for a tour of the kitchen. Amazing steak
  • Carne in tutte le specialit. Ma un po' caro