Savoy Cabbage

Row 1

101 Hout St.
iKapa, WC 8001
+27 21 424 2626
African, Wine Bar
$ $
Mon–Fri: Noon–2:30 PM Sat: 7:00 PM–10:30 PM

Foursquare Tips

  • The best upmarket restaurant in town. Great food and great service!
  • Great chocolate marquise
  • Order the lamb loin - really good.
  • Gluten free options. Good service. Tasty food.
  • Very well executed dishes - tasty, flavourful and well presented.
  • Lovely building, great d exit and good food. Same owner manager since they opened years ago and consistently good!
  • Possibly the best creme brulee in town!
  • Karan Beef Tartare to start
  • Warthog Loin for mains!
  • Was a little unsure when I was recommended the warthog but gave it a go and was definitely not disappointed...sooooo tasty!!!
  • The rack of lamb is amazing
  • Herb crusted lamb cutlet is excellent!
  • Try the foie gras mousse!
  • Try the "3 little pigs" ... An amazing tasting journey.. One of the most delicious ways to enjoy pork. Great atmosphere, friendly service.
  • Creative contemporary cooking in a visually exciting venue. Historic brick, complemented by glass and concrete. Gracious and elegant without stuffiness! Acclaimed locally and internationally.
  • Really great Tartare with a twist. Tomato torte, a classic favourite. The original and innovative use of flavours never fails to titillate the palate. My favourite restaurant in Cape Town.
  • Warthog is tasty. Also ginger ice cream was a treat. Great restaurant with great service.
  • Olive tart and cheese souffle starters not great. Decent sirloin steak, warthog interesting with nice sauce. Great deserts. Hardly any veggie options.
  • Wonderful food the meat extraordinary the service excellent And the dessert marvellous!simply WOW!
  • Entrada de sufl com queijos e de prato principal o 'crusted herb lamb' e o 'angelfish'. De sobremesa crme brule e pudim de po com banana e chocolate branco. Tudo estava incrvel! Total: 705 rands