Row 1

124 S 13th St (btw Sansom St & Walnut St)
Philadelphia, PA 19107
(215) 732-3501

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Foursquare Tips

  • Dont miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, its the chefs signature. Via
  • best Brussels Sprouts in Philly! really!
  • Have the edamame dumplings
  • Starters include "Hot" dishes like Thai chicken wings and Berkshire pork belly banh mi, while shaken tuna tartare and Maine lobster rolls're featured as "Cold" fare.
  • Chef Michael Schulson takes Chinese dim sum favorites and turns them on their head with results like edamame dumplings and crab wonton tacos. What to order: Philly cheesesteak.
  • Great outside seating!
  • Wow!! One of the best happy hour. Deals in Philly!
  • The soft serve is a MUST!!!
  • Ask for mario lombardo or ryan!!!! Best bartenders eveeeeeerrrrrr
  • Brusselllllllll Spoutsssss! seriously, even if you hate them, try them anyway.
  • Omg their korean BBQ beef satay.....YUM
  • The graffiti bar out back is pretty cool
  • Try happy hour 5-7pm M-F with $4 Specialty cocktails/ house wine/ and Sake! Check out our article!
  • Excellent shrimp Pad Thai and chicken satay. Be sure to ask for your server for a cold Pabst Blue Ribbon pounder (on the menu at "Market Price").
  • To Chef Schulson, Sampan is a place where he can prepare serious food from across Asia while interacting with guests and sharing his love of the cuisine with them.
  • Be sure to find out the soft serve flavors of the day. Interesting varieties include RC Cola w/ Pop Rocks and Blueberry Pop Tart!
  • Try the Pork Bahn Mi and the Edamame Dumplings at this cool new restaurant.
  • Happy hour is the way to go. Edamame dumplings are the best! Chicken bao bun is awesome too!
  • AMAZEBALLS. My lovely friends and I were enjoying the best happy hour in Philly when the waiter surprised us with free desert got each of us. I love this place.
  • Go for happy hour so you can try a little of everything! Kim chee fried rice and spicy wings are my Fav. But whatever you decide you can't go wrong.