Singleplatform

Saltgrass Steak House

Steakhouse, American, Fried Chicken
$ $ $
102 E State Highway 114 (at S. Main St.)
Grapevine, TX 76051
(817) 329-1900
Monday
11:00am - 9:00pm
Tuesday
11:00am - 9:00pm
Wednesday
11:00am - 9:00pm
Thursday
11:00am - 9:00pm
Friday
11:00am - 10:00pm
Saturday
11:00am - 10:00pm
Sunday
11:00am - 9:00pm

Menu

Tips

  • The chargrilled meats are great, but a bit over-salted. I'd like to see this Texas standby become something more.........something exceptional.
  • Wagon Boss Top Sirloin.. The best
  • Excellent steaks. The "Wagon Boss" is always a good choice.
  • Juan wants you to know, the wifi password is 8173291900
  • I am confused as to what atmosphere they are trying to create. I can't tell if this is a restaurant or a honky-tonk.
  • Love this place, our favorite steak house...
  • Steak and Chop Porks
  • love the flavor of my wagon boss sirloin with garlic mashed potatoes, house salad and carafe of iced tea. tried the brisket tacos a few times and the zucchini appetizer.
  • Love the crab stack!! Hubby loved the bacon wrapped shrimp! Lemon pepper zucchini was awesome..! Carrot cake outstanding! ! Great service!
  • The breaded chicken steak is good and yummy :).
  • Have to thank Carolyn and Jon Mark for making it a great experience.
  • The Lemon Pepper Zucchini appetizer is amazing!
  • Try the Man-gria or the Tropic-ria! Both awesome
  • Don't try for the healthy side item of veggies unless you consider a quart of oil healthy. In fact, if you're going for healthy avoid the entire menu. But the ribeye is not half bad.
  • their chocolate cake is amazing!
  • My boyfriend and I eat here often. He took me her for our first date and we come back often. He lives the filet and I love the ribs and New York strip steaks.
  • Texas T-Bone with a loaded potato. House salad with ranch dressing and a short beer. Repeat that as many times you can. One of favorites places in Grapevine.
  • Try the reheated, dried out baby back ribs! Especially the "cheater" 1/2 rack of 4 ribs. Wait, a rack is typically 11-13 ribs.. so 1/2 of 13 is 4, right?
  • Food is good, service is the pits. Server never brought bread, salads didn't show up until we complained, but by then we'd decided not to stay. Skip this location and go elsewhere.
  • Texas T-bone, medium cooked + a baked potato, fully loaded + the house salad with ranch dressing ---spectacular!

Nearby places

911 W State Highway 114 (btwn William D Tate Ave & S Main St)
3150 Grapevine Mills Pkwy (at Grapevine Mills Mall)
407 W State Highway 114 (at S Main St)