Salt Air

Row 1

Details
1616 Abbot Kinney Blvd
Venice, CA 90291
(310) 396-9333
Seafood
$ $
Hours
Mon–Tue: 11:30 AM–2:30 PM Wed–Thu: 11:30 AM–2:30 PM Fri: 11:30 AM–2:30 PM Sat: 11:00 AM–3:00 PM Sun: 11:00 AM–3:00 PM

Around the Web

Foursquare Tips

  • Bouillabaisse is amazing.
  • Order the pea toast please!
  • Fresh, gourmet seafood in a clean atmosphere in the heart of Venice
  • Delightfully over-saturated flavors & an atmosphere like a laid-back ABC Kitchen in NY. The cheddar corn fritters are some of the tastiest things ever. You MUST leave room for the Monkey Bread dessert
  • My Yelp review: http://www.yelp.com/biz/salt-air-venice#hrid:deVkwDaO86unhaJF1I2UNg/src:self
  • Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.
  • The salmon tartare & grilled octopus are awesome!
  • Lovely atmosphere, mixed garnished oysters are amazing, steamed salmon, and the new your steak are wow
  • Easily my favorite restaurant in Abbot Kinney - so good I went twice in one day.
  • Everything was delicious. The charred octopus was insanely good. Very nice ambiance and environnement. Ok service.
  • Black cod with cauliflower rice
  • Monkey dessert
  • i discovered my new fav Ros here: Chateau Les Valentines Cotes De Provence. The Monkey Bread is a dessert that will make you cry it's so good ~ literally wanted to swim in the Creme Anglaise sauce.
  • We had a feast here and loved it all. Pea toast was surprisingly tasty, but the octopus and shrimp were my favorite. Skip dessert and head down the street to salt and straw for ice cream instead.
  • Oysters were very fresh, mussels were delicious. You can't go wrong with either of them.
  • Tuna Tartare.
  • Pea toast!
  • Seafood erotica. Note: Eat the pea toast with your hands. Gl using a knife and fork.
  • Bouillabaisse
  • The steak is out of control as is the pea toast and burrata