Roost
American
$
1403 SE Belmont St (at SE 14th Ave)
Portland, OR 97214
(971) 544-7136
Tuesday
5:30pm - 10:00pm
Wednesday
5:30pm - 10:00pm
Thursday
5:30pm - 10:00pm
Friday
5:30pm - 10:00pm
Saturday
10:00am - 2:00pm
5:30pm - 10:00pm
Sunday
10:00am - 2:00pm
5:30pm - 9:00pm
Tips
- Everything!
- Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast.
- For brunch the toast is the most amazing toast I've ever had.
- fried Brussels appetizer + Plate of Gougeres with Butter
- The is AMAZING!
- Both salads are great. The chicken was excellent, although feel free to try anything in the menu
- They serve stumptown coffee!!
- Magical brunch place that has a stunning ambience and excellent nosh. Weekend brunch is perfect.
- Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!
- Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.
- Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!
- So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!
- The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.
- Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!
- Griddle toast is amazing.
- Fried chicken! It doesn't have a gross thick batter. Perfect.
- The Kentucky Hot Brown-a red neck Eggs Benedict.
- Very underrated local spot, esp for brunch. Def try the potatoes.
- Tin can sundae, oh my gawd, oh my gawd.
- Get the parmesan cream tart - it will change your life!