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Everything!
Zee | 2016-01-20 16:32:46
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Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast.
Chefs Feed | 2014-08-05 18:17:47
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An overlooked brunch spot. Go here next time you want a delicious brunch and don't want to wait at _________ .
sam | 2013-12-08 15:03:05
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For brunch the toast is the most amazing toast I've ever had.
Ashley | 2011-03-20 15:15:01
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fried Brussels appetizer + Plate of Gougeres with Butter
Ian | 2010-11-12 21:56:14
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Both salads are great. The chicken was excellent, although feel free to try anything in the menu
Enrique | 2018-05-05 02:12:48
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They serve stumptown coffee!!
Rohini | 2016-09-14 22:18:17
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Magical brunch place that has a stunning ambience and excellent nosh. Weekend brunch is perfect.
Scot | 2015-06-21 20:01:13
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Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!
Trish | 2015-04-05 00:47:04
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Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.
Nigel | 2015-03-15 14:44:18
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Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!
Ullrich | 2014-11-30 14:00:16
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So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!
Lisa | 2014-08-20 00:57:40
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The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.
Lane | 2014-05-03 15:35:34
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Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!
Myra | 2013-11-08 22:10:47
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Griddle toast is amazing.
Dmitry | 2013-10-13 15:42:31
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Fried chicken! It doesn't have a gross thick batter. Perfect.
Angela | 2013-03-16 14:12:43
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The Kentucky Hot Brown-a red neck Eggs Benedict.
Kirsten | 2013-01-20 14:36:36
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Very underrated local spot, esp for brunch. Def try the potatoes.
Peter | 2012-11-13 01:35:29
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Tin can sundae, oh my gawd, oh my gawd.
Jenny | 2011-07-18 01:01:32
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Get the parmesan cream tart - it will change your life!
Jenny | 2011-07-16 14:14:49
Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast.
An overlooked brunch spot. Go here next time you want a delicious brunch and don't want to wait at _________ .
For brunch the toast is the most amazing toast I've ever had.
fried Brussels appetizer + Plate of Gougeres with Butter
Both salads are great. The chicken was excellent, although feel free to try anything in the menu
They serve stumptown coffee!!
Magical brunch place that has a stunning ambience and excellent nosh. Weekend brunch is perfect.
Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!
Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.
Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!
So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!
The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.
Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!
Griddle toast is amazing.
Fried chicken! It doesn't have a gross thick batter. Perfect.
The Kentucky Hot Brown-a red neck Eggs Benedict.
Very underrated local spot, esp for brunch. Def try the potatoes.
Tin can sundae, oh my gawd, oh my gawd.