Roost

Foursquare Tips

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  Everything!
  Zee | 2016-01-20 16:32:46
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  Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast.
  Chefs Feed | 2014-08-05 18:17:47
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  An overlooked brunch spot. Go here next time you want a delicious brunch and don't want to wait at _________ .
  sam | 2013-12-08 15:03:05
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  For brunch the toast is the most amazing toast I've ever had.
  Ashley | 2011-03-20 15:15:01
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  fried Brussels appetizer + Plate of Gougeres with Butter
  Ian | 2010-11-12 21:56:14
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  The is AMAZING!
  Eli | 2018-06-30 12:31:18
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  Both salads are great. The chicken was excellent, although feel free to try anything in the menu
  Enrique | 2018-05-05 02:12:48
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  They serve stumptown coffee!!
  Rohini | 2016-09-14 22:18:17
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  Magical brunch place that has a stunning ambience and excellent nosh. Weekend brunch is perfect.
  Scot | 2015-06-21 20:01:13
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  Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!
  Trish | 2015-04-05 00:47:04
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  Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.
  Nigel | 2015-03-15 14:44:18
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  Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!
  Ullrich | 2014-11-30 14:00:16
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  So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!
  Lisa | 2014-08-20 00:57:40
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  The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.
  Lane | 2014-05-03 15:35:34
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  Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!
  Myra | 2013-11-08 22:10:47
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  Griddle toast is amazing.
  Dmitry | 2013-10-13 15:42:31
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  Fried chicken! It doesn't have a gross thick batter. Perfect.
  Angela | 2013-03-16 14:12:43
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  The Kentucky Hot Brown-a red neck Eggs Benedict.
  Kirsten | 2013-01-20 14:36:36
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  Very underrated local spot, esp for brunch. Def try the potatoes.
  Peter | 2012-11-13 01:35:29
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  Tin can sundae, oh my gawd, oh my gawd.
  Jenny | 2011-07-18 01:01:32