Row 1

8 On Wo Ln
+852 2547 5263
$ $
Mon–Sat: 6:00 PM–Midnight

Foursquare Tips

  • This place is far away from pricey! It is worth it all way through. Put yourself in the hands of these guys and they will satisfy your pallet and soul with adorable food and great drink pairing.
  • Email to make a reservation up to one week in advance.
  • Whisky Bar with Japanese Food Pairings. Excellent Quality and very nice staff. Will come back - sometime
  • You can trust Matt on the food, please reserve the seat front of the bar and try the whisky collection built up by Eillot. Must try the Yoichi 25 years raw while bottle last.
  • Pricey place although the ambiance and food are very exquisite.. Refined food with a great selection of sakes and whisks! There is no sign in front of the restaurant - the entrance is a big grey door
  • Pricey food but all dishes I tried were OMG-level good. The menu changes everyday depending on what they get from Japan. My favs: oysters, triggerfish, and skate tempura.
  • Everything is amazing and incredibly fresh, but you must get the Kagoshima beef. The BEST.
  • Everything! Service just right, food perfect, drinks to die for. Coming back? Absolutely!
  • Food is always amazing: anything we tried was above our expectations. Expensive but it's worth the money. Great beers too!
  • The Foodie Forks 2014 Best Restaurant (honourable mentions) mysterious location, phenomenal service, quality ingredients in an imaginative menu
  • Don't forget to TIP service not included AWESOME
  • If you can et reservations (and you can find the hidden door) prepare to enjoy a pricey but excellent meal.
  • . . - 20 . . - .
  • Japanese Tasting Menu. An izakaya-style dining bar with a focus on fish, seafood, and Japanese spirits
  • Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!
  • Small intimate setting, good for dates. I loved the flower crab with uni. Sashimi selection is unique & the range of flavors is amazing. Good whisky dessert drinks (we tried cacao nibs and maple).
  • One of the best meals I've ever had. Izakaya, get the chef's choice. Incredible Japanese whisky selection. Make a reservation and it's a tricky spot to find, an inconspicuous door. $$$$
  • Speakeasy place yet not your ordinary restaurant in HK. We only able to get standing tables but the dishes did impress us genuinely
  • 1 of fav food experiences w/ modern serene speakeasy vibe. Food to talk abt for months. Trust Mamta to bring her suggestions for outstanding culinary tour. Mamta and Gail's care equally noteworthy.
  • Order the Market Menu and let the super knowledgable staff take care of you. The Udon dish was my fav.