Roka Akor

Tips

• Ask for Leilani in the lounge or sit @ the Robata grill counter.
  Trish | 2010-12-16 20:47:21
• Happy Hour is now 4:30-7.
  Trish | 2011-11-02 19:22:04
• Have a sochu. mmmmmmmm
  Jim | 2010-11-29 17:24:01
• Get the Expresso Martini
  Amy | 2013-03-01 21:16:55
• When the chef found out that I was sensitive to lemon, he redesigned the dish for me on the spot and it was divine!
  Dianne | 2012-06-02 23:54:35
• Black cod is out of this world!!
  Jackie | 2011-07-24 12:57:01
• My top 3: Prime rib kimchi dumplings, crispy Brussel sprouts, and cremini mushrooms. Flowers, "Perennial" 2011 Pinot blend is excellent! Also loving the Aladdin sake!
  Meg | 2015-03-10 23:57:46
• Nice ambience and setting! Sat by the bar and Victoria chose most of my diner of the night! Wild mushroom hot pot in unexpected presentation! Butter cod is perfection
  Francisca | 2014-06-09 14:39:46
• Happy hour 4:30-7 everyday in the bar and lounge!
  Allie | 2012-06-01 18:53:27
• Try the Butterfish Tataki With White Asparagus And Yuzu - My favorite here
  Alice | 2012-02-24 22:03:44
• Try the Mango Chile Shochu - Looks like Orange crush, but much more lethal.
  Alice | 2012-02-24 21:52:27
• Ask for Trish, she's the best!
  Benjamin | 2012-02-01 21:12:06
• Service is amazing... and so is the poochi poochi
  Wesley | 2011-07-08 23:30:35
• You have to try the corn tempura and Serrano chili roll. To die for
  Jana | 2011-07-07 21:03:34
• Check out their happy hour it's awesome! 5-7pm daily
  Melissa | 2011-06-09 23:10:30
• The flame-seared salmon here is my favorite thing, food or otherwise, that ever existed.
  Genevieve | 2011-03-19 01:16:01
• The best restaurant in Phoenix!
  Matthew | 2011-03-19 01:15:31
• Try the Green Tea Custard desert -- absolutely amazing and dairy-free!
  Jim | 2011-01-30 21:45:25
• Butterfish & Black Cod!!!! Oh my!
  Uzi | 2010-08-04 00:43:18
• Ask for Trish Remehan to be your sever! Good times!!
  Casey | 2010-04-16 21:24:01