Richardson's Cuisine of New Mexico

Row 1

6335 N 16th St (Maryland)
Phoenix, AZ 85016
(602) 265-5886
Mexican, New American
$ $
Mon–Fri: 11:00 AM–Midnight Sat–Sun: 8:00 AM–Midnight

Foursquare Tips

  • Grab a cold cocktail with the regular North Phoenix crowd on the cozy roofed bar tucked away in the corner which catches light breezes and afternoon's play of sunlight.
  • You must get the carne adovada!
  • The outside dining area is so comfy you'll want to hang out all day, especially if you're there for brunch, when you can enjoy dishes like carne adovada eggs benedict and chili meatloaf and eggs.
  • The covered patio tucked away between Richardson's and Rokerij is probably the best choice for bar seating when the weather is favorable
  • Phenomenal food. Try to sea bass or the pork adovado. Amazing.
  • Chicken cordon bleu is the best I've ever had.
  • Spoil yourself with a bottle of Rombauer!!!
  • The Roasted Garlic Plate is amazing!
  • Definitely try the carne adovada benedict-delicious
  • Contrary to other tips, it's most certainly open. Had the Carne Adovada and it was awesome.
  • Spoil yourself with the pinenut crusted seabass
  • Excellent menu and delicious choices. Double pork chop, stuffed with Chorizo was huge. Well margaritas $4.
  • Very disappointed since they discontinued their awesome Green Chili Cheeseburgers. We won't be going back there for dinner!
  • The mole. Wow
  • Great brunch selection and food, but be prepared to wait a while to eat it. We waited 45 minutes for a burrito.
  • Breakfast burrito with green chile and a side of carne adovada.
  • Everything
  • The carne adovada
  • Chili Rellanos, red AND Green sauce! Sooo good, and how they should actually be made -Hard to find - so often you'll get what's practically an omelet around the chili, yuck. Richardson's are amazing!
  • Good place to take late New Mexico brunch out at the patio.