Rhubarb

American, Cocktail
$ $ $
7 SW Pack Sq
Asheville, NC 28801
(828) 785-1503
Monday
11:30am - 9:30pm
Wednesday
11:30am - 9:30pm
Thursday
11:30am - 9:30pm
Friday
11:30am - 10:30pm
Saturday
10:30am - 10:30pm
Sunday
10:30am - 9:30pm

Tips

  • The cooking reflects the taste of a NC native who isnt afraid of seasoning his work with outside influences: Rhubarbs popular lamb ribs, for instance, are racy with a collard green kimchi.
  • Lobster corn dogs are amazing. Sit at the counter to watch the chefs do their thing and maybe you'll get an extra treat like we did.
  • Benton's bacon shows up in a bowl of mussels in a silken celery-fennel broth. The roasted whole trout bathes in wood smoke before joining a crisp potato-celeriac latke.
  • The pecans and the kale chips are both excellent appetizers!
  • The pork belly was incredible. Staff friendly and engaging. A unique farm to table experience!
  • We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.
  • Pork belly, sea bass, wine and service. Eclectic interior.
  • Everything is fresh and sourced locally, very good wine list.
  • HIGHLAND BREWING WOLFGANG 1756 SYMPHONY LAGER Asheville NC 4.7% ABV 6
  • Small portions. Excellent food. They charge for bread.
  • Tomato salad, gnudi, lobster corn dogs
  • The Snix dessert is very original and tastes good too.
  • Don't leave Asheville without coming here.
  • The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum
  • Goat Cheese Gundi is out of this world, and the krispy bar is served w amazing toasted coconut almond meringue. would eat it all again. like now.
  • Lots of dirty pint glasses.
  • You can sit at the kitchen bar and watch them prepare. Great food and atmosphere

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