Restaurant TIM RAUE

Row 1

Details
Rudi-Dutschke-Str. 26
Berlin, BE 10969
+49 30 25937930
Modern European
$ $ $ $
Hours
Tue–Sat: Noon–1:30 PM

Foursquare Tips

  • awesome sensual food. complete deceleration.
  • Amazing. The wine was stupendous. The dessert was full of anis, which I despise, but otherwise everything was perfect.
  • Come here for high-end Chinese, Japanese and Thai-inspired dishes with subtle German touches. The wine list is also one of Berlin's largest.
  • A truly amazing experience! Book in advance!
  • Tim Raue (** Michelin) serves an asian influenced tasting menue. Absolutly fantastic !!! The "Beijing Duck" is the signature dish from Tim and available as a side order. Also highly recommendable !!!
  • Unbedingt den DimSum mit Perlhuhn nehmen... Zum Niederknien
  • Amazing Asian inspired food and wine. Get the degustation menu for sure
  • Spend an extra buck on a great wine and that exclusive digestive that's tempting you. It brings everything to a next level. EXCELLENT service, too, very professional but open and relaxed.
  • Go there! Fantastic food and great german wines
  • Hier kann man seinen Bonus an einem Abend verballern - in egal welcher Hhe. Aber... Man wird den Abend nie vergessen... Es ist wirklich so gut hier zu essen!
  • Food and service is exquisite but expensive! Business lunch option also available.
  • Asiatisch angehauchte Kche auf Top Niveau.
  • The "$$" rating on Foursquare is misleading (a main course from the a la carte menu is around 60 and the four-course tasting menu is 118) but other than unexpected cost this was immaculate.
  • bestes Dim Sum. am besten 1 / 2 paar wochen im voraus reservieren
  • Better make a reservation
  • Es war fantastisch!
  • Don't forget to order coffe after your dinner. A lot of fantastic complementery come with it which makes it a dessert experience in itself.
  • Einfach phnomenal.
  • Mittagskarte 24 fr ein 2-gngiges Men, sehr empfehlenswert, lecker
  • Exceptional food and service. The salmon and tomato was incredibly well balanced and I highly recommend adding the signature duck to your dish.