Rebelle

Row 1

Details
218 Bowery
New York, NY 10012
(917) 639-3880
French
$ $ $ $
Hours
Mon–Thu: 8:00 AM–5:00 PM Fri–Sat: 5:30 AM–11:00 PM Sun: 5:30 PM–9:00 PM

Foursquare Tips

  • "Rebelle is one of those places that regard the wine with as much seriousness as the food."
  • Very solid French with some great updates on classic dishes. The duck was amazing and can't go wrong with chicken or pork either. Start with the fluke or leeks.
  • One of the very best restaurants I've been to in a long while. We had the fluke and scallops to start, the chicken and the duck and the chocolate dessert. Also the cheese course. Portions are v small
  • Amazing wine list. Solid service. Food is OK, but inconsistent and the 3/4-course model is overpriced, IMO.
  • Outstanding new Michelin star restaurant. Eggplant app, squash, and Chablis wine. Limited offering but veggie friendly. Great vibe, date spot; sat at the bar.
  • The menu is compact and quite serious ( la beet bourguignon). But its also capped off with the likes of Paris Brest--the cream-filled pastry you see before you.
  • Wine program is great. Food good to v good. Beets leeks chicken duck.
  • Start off with the carrot and hen of the woods appetizer. It's so good they will make it as main if you ask but whatever you do, save room for the duck!
  • Come here for the wine. Probably the best French and American wine list in NYC. The food is solid, but not outstanding, and a bit expensive.
  • Consistently great, no-fuss brunchin'.
  • Order the wine, they have 1,000 different ones. Also the scallops are good, fluke, beef tartare and duck were all great
  • Beef tartare with sunchokes
  • Went for brunch, need to go back for dinner. Thought the brunch was okay, bit over the top for the meal so dinner is probably a better time
  • 93 pages of drinks menu. Brunch is really good and Bloody Mary selection is definitely the must. Mezcal Bloody garnished with pickled brussels sprout is freakin' awesome.
  • Veal porterhouse
  • I went there on Sunday Brunch with 2 friends. The selection of redwine from France was impressive. Desert was also very good. Ambience of decor was industrial chic and airly space. Love this place
  • Beef tartar amazing, coconut dessert as well. V good lobster second!
  • The best scallop preparation and lobster preparation I've had in a long time. Definite highlights of the menu.
  • Seat at the chef's counter and watch the kitchen like you would watch a movie, great food (try the tartare) and cocktails.
  • Outstanding chicken. Excellent service and hospitality.