Puchong Yong Tau Fu

Tips

• Offered reasonable Yong Tau Foo. Fries tofu skin is awesome, crispy and not too oily.
  Lay Min | 2013-03-28 01:33:20
• Best Yong Tau Fu in town. Select you choice of veg and they'll fill them with fresh fish paste and cook on the spot for you.
  Winston | 2012-08-17 03:07:46
• Delicious, tasty yong tau fu with generous amount of fish paste. I personally think the yong tau fu here is better than the famous Ampang Yong Tau Fu.
  saimatkong | 2014-11-29 10:19:18
• Pan mee is less salty here compared to the one beside - the "known" Puchong yong tau fu. Good for people who prefer less salty but still taste good. The curry is one of a kind. Even dry ones too!
  Lim | 2013-07-15 05:46:16
• Rude workers !
  weeneetheblurbie | 2013-04-20 01:48:16
• The soup is hotter and more vegetable..
  Lydia | 2012-02-07 08:03:12
• ! :-P
  Sean Lim | 2013-06-05 09:45:43
• Think twice before you wanna order, low grade fish paste, smelly fish paste will turn you off for not come back for second time.
  Alvin Augustus | 2012-09-17 08:42:16
• Oh.. was here once again for lunch on last Sunday 1ish. Paper bag chicken is awesome. They even have CHYE KUEH too! Eat till FOOL~ >.<
  Carrie | 2011-04-25 22:55:30
• Curry mee and curry chicken are the best
  Hong | 2014-12-13 07:22:08
• Great place for Yong Tau Foo, reasonably priced but it can get rather crowded and hot, very hot...
  Calvin | 2014-08-10 11:56:42
• if you wanna get heart attack, come here!
  Rachel | 2013-07-27 08:00:01
• Bloody hot n too packed on a weekend
  Ellin | 2013-03-10 00:47:46
• Freshly made yong tau foo, taste good n sumptuous.
  Tommy | 2012-12-22 06:27:29
• Food not bad, hygience level slightly below average.
  WaiYee | 2012-11-15 05:18:02
• The best in Puchong! Tasty soup and delicious fried Tau fu.
  User | 2012-08-25 09:13:07
• Lalalalalla yong tau fuuuuuu
  VeryRoyce | 2011-12-02 01:39:08
• Opened till 9.30 pm. Off on Mondays.
  Jade | 2011-07-09 08:39:08
• Each piece 1.20.
  Kelvin | 2011-05-28 08:14:18
• One of the better pan Mee, tat still hv flour taste in the mee, if u get wat I mean
  SFui | 2011-03-29 09:29:11