Pint Size Bakery & Coffee

Row 1

3133 Watson Rd (at Lindenwood Pl)
St Louis, MO 63109
(314) 645-7142
Bakery, Coffee Shop
$ $
Tue–Fri: 7:00 AM–4:00 PM Sat: 8:00 AM–3:00 PM

Foursquare Tips

  • Dont miss the cupcakes, emerging from their wrappers like flowers in bloom, in basic but transcendently executed flavors. (Betha Whitlow)
  • Try the BLT muffin if they have it. So good!!
  • Salted caramel croissants on Saturdays!
  • Saturday mornings, 10AM. Salted caramel croissants, savory muffin and a Khaldi's coffee. Great way to start the day!
  • RFT 2012 Best of St. Louis Winner - Best Bakery
  • Oaties are the best! Oatmeal cookie with marshmallow cream. The blondies and salted caramel croissants (Saturday's only!) as well. Even savory muffins for nonsweet eaters.
  • They start selling salted caramel croissants at 10 a.m. on Saturday. Worth the wait.
  • Salted caramel croissants
  • OMG salted caramel croissants on Saturday mornings around 10am but honestly everything here is good.
  • Everything at Pint Size Bakery is made with only real butter, cane sugar, farm fresh eggs and unbleached flour. Add some spice with gingerbread "Skeletor" cookies.
  • I am partial to the sweet scones and brown sugar crumb cakes.
  • Pint Size Bakery requires no introduction. Surely by now you've tasted one of its outstanding oatmeal cream pies.
  • The morning glory muffins are wonderful! Moist and full of carrots and walnuts.
  • Best bakery in town.
  • Everything
  • Oatmeal. Cream. Pies.
  • Salted Carmel croissants not ready till Ten on Saturdays.
  • I have yet to have anything there that wasn't amazing. The best bakery in STL as far as I am concerned!
  • The chocolate chip mini muffins. Holy cow!
  • Hope we were victims of a bad cut but this obnoxiously small for the price. Smaller than an iPhone