Pecos Pit BBQ

Row 1

2260 1st Ave S (at S Stacy St)
Seattle, WA 98134
(206) 623-0629
$ $
Mon–Fri: 10:30 AM–4:00 PM

Foursquare Tips

  • Spike it. Always!
  • Go to Pecos Pit BBQ. Order anything on the menu. Eat. Enjoy.
  • Holy fire balls. Their medium sauce is more like fire sauce.
  • Try this out - good BBQ is important to my well being.
  • Whatever sandwich you get, grab a cup of the beans too. They're freakin' awesome.
  • get there early.
  • All of the sauce tends to be really hot/spicy. I like the mix of medium/mild, also known as M&M.
  • Delicious! Got the pulled pork with medium bar-b-que sauce over a smoked sweet potato, it was delicious. Sweating just four bites into it.
  • I'm not a big BBQ fan but heard this place was amazing. It's pretty damn good!
  • Skip the hotlink, get the beans, bring a coke
  • BBQ beans are spicy, get a side of slaw to balance it out
  • Best BBQ in Western WA!
  • Hands down - the best BBQ joint in seattle - pecos pork and a side of beans and sit outside on a sunny day.
  • The sauces are hot. I like the beef brisket.
  • Great pulled pork. Sauce is very spicy, but I love it.
  • Pulled pork
  • BBQ chicken
  • Jason Wilson, chef of Miller's Guild, eats here on his nights off. He loves the Beef brisket sandwich.
  • Smoked veal!
  • Super messy sandwiches. Beware.