The PearTree Restaurant

$ $ $
4210 East Hastings Street
Burnaby, BC
(604) 299-2772


  • The lobster cappuccino and the seared scallops with smoked bacon risotto were delicious. For dessert, try the lemon tart. I don't like lemon too much and it was awesome!
  • Lobster Cappuccino!!! try it and love it!!!I recommend you to make a reservation.
  • Robert Belcham, chef of Campagnolo, eats here on his nights off. He loves the Twice cooked Berkshire pork belly.
  • Possibly one of the best reasons to make a trip to Burnaby, the Peartree serves up impeccably fresh, local food and theyve got the awards and loyal customers to prove it. [Eater 38 Member]
  • Prawn cappuccino: try it. Love it. Revere it. Wake up and it's gone. Cry over it. Drink yourself blind over it. Go back and try it again.
  • Mr. Jaeger has entered a Cubist phase. Much like Mr. Picasso's cubist period, it is a truly inspiring experience
  • Pear Tree Restaurant really is a great diamond in the rough.
  • Little East Van gem. Pop in for beers or for the scallops or the double-smokes bacon risotto. Award-winning chef!
  • Just had a great dinner here. What a neat place and very nice people. Great wines too! Would recommend it to anyone who's in for a treat. Try the Fort Berens wines!

Nearby places

4090 Hastings St (at Gilmore Ave)