Parker & Quinn

Row 1

64 W 39th St (btwn 5th & 6th Ave)
New York, NY 10018
(212) 729-0277
American, Italian
$ $ $
Mon, Sun: 7:00 AM–11:00 PM Tue–Sat: 7:00 AM–Midnight

Foursquare Tips

  • Try the fig/prosciutto flatbread and the baby octopus appetizers.
  • Try the vegetarian chili martini!
  • Grilled cheese and tomato soup equals bliss
  • The arugula salad & tagliatelle make for a great meal. The lamb meatballs were the best of the sampler. Don't treat this like a hotel restaurant, great spot for a group & pre-theater.
  • Ask for Cory at the back bar, he's the best bartender. Inquire about the 'Anna Shuffle"!
  • Lamb burger. Chicken breast w/ natural jus, everything was delicious! Good portions when you're hungry. Ask for the season taps. Nice afterwork joint.
  • Scallops. Awesome. Boom.
  • Tagliatelle - lamb ragout with lovely smelling black truffle
  • Get the corn and thank me later.
  • The butcher meatballs
  • The salmon was really good. This place can be loud and it was also uncomfortably warm the entire evening.
  • You will never forget this place
  • Amazing food and very good service
  • Awesome brunch.
  • Best hanger steak ever
  • Good steak, bronzini, and roast chicken. Fun ambiance. Love the bar. Lots of drinks to choose.
  • Pricy but good atmosphere
  • Crab cake eggs Benedict is money. Follow more of my tips on Instagram @EricHoRaw
  • Cheesecake! Please, it's delicious.
  • The food is on the pricey end, but it's also on the incredible end. The restaurant has an old-school charm that's also warm and familiar. I can't get over how good that boneless ribeye was.