Park Avenue Autumn/Winter/Spring/Summer

Row 1

360 Park Ave S
New York, NY 10010
(212) 951-7111
American, Bar
$ $ $
Mon: 11:30 AM–10:00 PM Tue–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 4:00 PM–Midnight Sun: 11:00 AM–9:30 PM

Foursquare Tips

  • Try the most insane fall cocktail that's served in an entire delicata squash. It's a combination of Chai infused rum, toasted pepita orgeat & pumpkin butter all for $18.
  • Want to try something new? Seasonally perfect Park Avenue Autumn serves up Broccoli & Cheetos. They've also got the Park Ave In-N-Out Burger, Pork Chop Schnitzel, and Venison Tartare.
  • The crispy chicken sandwich with a foie gras schmear: it's goutastic! (This is a positive tip)
  • Had the Take Three bourbon cocktail (on rocks) which was delicious, the Uni toast (awesome) and the salmon (medium rare). Really solid meal!
  • The decor is strikingly beautiful. Staff is friendly. Their In-N-Out style burger is delicious although it's a bit expensive ($21 for 2 small burgers). NY Restaurant Week lunch here is a steal!
  • Chow down on burgers inspired by In-N-Out's animal-style masterpieces. Also, the main dining room is pretty damn striking (and the bar's not half bad either).
  • Went during restaurant week
  • Typically come for the brunch prefixes - which is a pretty great deal and tough to mess up. Come here if there's too long of a wait at Upland.
  • Pumpkin ravioli as an appetizer and the broccoli cheetos as a side are the way to go here. Everything else is pretty amazing as well.
  • Great decorations, from branches to staff lumberjack uniforms. Pasta an salmon are both flavorful in very nuanced ways, even the bread basket is solid
  • Beautiful decoration. Great services. Good for special occasions.
  • food was delicious during autumn menu. Bronzino and Scallops highly recommend :)
  • I visited during Autumn and loved it! They have a good pre-fixe deal that doesn't require everyone at the table to participate in. I would recommend the fig carpaccio, squash and ricotta and lobster
  • The server was oustanding!
  • Great restaurant week menu
  • Mmm, the strawberry gazpacho shooters with peekytoe crab, avocado and blended strawberries are our new favorite summer snack.
  • big disconnect between price and quality
  • So good. Worth the buck you'll pay. Went for spring and loved it.
  • Amazing brunch prefix! Food is on point and decor is beautiful. Also has unique Bellini bar. Gets packed by noon
  • One word: Amazing. Everything here from start to finish was perfection. If I could eat the baby kale and manchego salad every day, I would.