Park Avenue Autumn/Winter/Spring/Summer

Row 1

360 Park Ave S
New York, NY 10010
(212) 951-7111
American, Bar
$ $ $
Mon: 11:30 AM–10:00 PM Tue–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 4:00 PM–Midnight Sun: 11:00 AM–9:30 PM

Foursquare Tips

  • Try the most insane fall cocktail that's served in an entire delicata squash. It's a combination of Chai infused rum, toasted pepita orgeat & pumpkin butter all for $18.
  • Want to try something new? Seasonally perfect Park Avenue Autumn serves up Broccoli & Cheetos. They've also got the Park Ave In-N-Out Burger, Pork Chop Schnitzel, and Venison Tartare.
  • The crispy chicken sandwich with a foie gras schmear: it's goutastic! (This is a positive tip)
  • Had the Take Three bourbon cocktail (on rocks) which was delicious, the Uni toast (awesome) and the salmon (medium rare). Really solid meal!
  • The decor is strikingly beautiful. Staff is friendly. Their In-N-Out style burger is delicious although it's a bit expensive ($21 for 2 small burgers). NY Restaurant Week lunch here is a steal!
  • Chow down on burgers inspired by In-N-Out's animal-style masterpieces. Also, the main dining room is pretty damn striking (and the bar's not half bad either).
  • Solid meal as expected. Restaurant is buzzy, food is simple and done well, service is attentive. Not your average restaurant chicken dish with chicken done two ways, medallions and in the bean salad
  • Beautiful restaurant, the decoration is truly amazing. Went in the spring , it's an upscale restaurant great for a special occasion; however the food was average
  • Went during restaurant week
  • Typically come for the brunch prefixes - which is a pretty great deal and tough to mess up. Come here if there's too long of a wait at Upland.
  • Pumpkin ravioli as an appetizer and the broccoli cheetos as a side are the way to go here. Everything else is pretty amazing as well.
  • Great decorations, from branches to staff lumberjack uniforms. Pasta an salmon are both flavorful in very nuanced ways, even the bread basket is solid
  • Beautiful decoration. Great services. Good for special occasions.
  • food was delicious during autumn menu. Bronzino and Scallops highly recommend :)
  • I visited during Autumn and loved it! They have a good pre-fixe deal that doesn't require everyone at the table to participate in. I would recommend the fig carpaccio, squash and ricotta and lobster
  • The server was oustanding!
  • Great restaurant week menu
  • Mmm, the strawberry gazpacho shooters with peekytoe crab, avocado and blended strawberries are our new favorite summer snack.
  • big disconnect between price and quality
  • So good. Worth the buck you'll pay. Went for spring and loved it.