Osteria Basilico

Row 1

Foursquare Tips

  • This is the perfect marriage between a creamy luxuries Burrata & the saltiness of extremely thin slices of Prosciutto. Eating this dish is the most incredible soul searching experience of your life.
  • Best Italian in London. Not ordering the Burrata w/ Prosciutto will be the biggest mistake of your life. For entree, I loved tortellini di Ricotta - but get anything w/ truffle oil if on specials menu
  • The seafood pasta is crazy! But you definitely want to share the burrata as a starter, delicious!
  • The food and the prices are on average. Just beware of one thing: if you take an appetizer or a starter as a main dish you'll be charged 1.5 extra, which simply is a so called "inculata" (robbery)
  • Another very nice Italian restaurant. Ideally try to get a seat upstairs as it can be a bit tight downstairs. The penne with aubergine is delicious!
  • Great pasta and the white truffle (in season) is something to behold
  • Absolutely awesome food, friendly service too. Just book well in advance to get a good table, especially in Summer.
  • Go for any pasta
  • Very good courgette soup happy it was the soup of the day! As well as Tiramisu
  • MMM beef carpaccio and buratta with Parma! Italy, I love you
  • Pastas, burrata and generous serving of quality alba truffles
  • Burrata, Tagliolini with white truffles, raviolini with pumpkin and parmesan, pizzas
  • What a treat this was. Very chilled out ambiance - start with the burata and then move on to a pasta dish of your liking (you can't really go wrong).
  • Is was hard to find a table on a Saturday but when we got our food we realised why: amazing seafood pasta and huge portions! I am sure their other dishes are equally tasty.
  • Still my fav Italian in London, tried the mushroom and ragout taglioni with truffle and it's delicious!
  • Try the aubergine/mozzarella antipasti, and for main there is no doubt; the tuna steak.
  • Caprese, Veal Milanese, and tiramisu are good. Pizza was ok and chocolate mousse was a pass (too heavy).
  • I used to go there a lot-the food is great.Lately they always tell you they're fully booked,although you can see several empty tables around you.They tell you to go to Mediterraneo instead-same chain.
  • Italian, pasta, pizza, bresaola
  • Tagliatelle with truffles and rosemary in truffle season. No words can describe them