Oriole

Row 1

Details
661 W. Walnut St.
Chicago, IL 60661
(312) 877-5339
Restaurant
$ $
Hours
Tue–Sat: 5:30 PM–9:30 PM

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Foursquare Tips

  • the attention to detail is unparalleled. this place executes every single dish to its utmost potential. i loved every second of my meal. think food odyssey
  • Amazing service and tasty food. Come ready to drink if you are doing a pairing because it's generous
  • The focus belongs on Sandoval's simple-looking but complex plates, and the way each course segues seamlessly to the next. An extraordinary dining experience, and a remarkable debut.
  • Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.
  • The wagyu beef, truffle pasta, lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.
  • Everything was amazing. From the phenomenal food to the outstanding service. We were blown away.
  • Everything.
  • Delicious beyond belief. Service outstanding. Just enjoy them feeding you!
  • A truly spectacular, unforgettable meal from one of the most talented and promising young chefs in the country. The only thing possibly better than the food was the service.
  • Inspired by the flavors of New Orleans, this creamy treat has Tahitian vanilla, milk ice cream and whiskey-orange foam. And when it shows up at your tableside, it appears to be smoking. Were sold.
  • Oriole was nominated for Best new restaurant and Chef Noah Sandoval for Best chef: Great Lakes for the 2017 James Beard Awards.