Open Door Policy

Restaurant
$ $
19 Yong Siak St
Singapore, 168650
+65 6221 9307
Monday
12:00pm - 3:00pm
6:00pm - 11:00pm
Tuesday
12:00pm - 3:00pm
6:00pm - 11:00pm
Wednesday
12:00pm - 3:00pm
6:00pm - 11:00pm
Thursday
12:00pm - 3:00pm
6:00pm - 11:00pm
Friday
12:00pm - 3:00pm
6:00pm - 11:00pm
Saturday
11:00am - 3:30pm
Sunday
11:00am - 3:30pm

Tips

  • Wild mushroom risotto might seem like a boring choice but ODP does it realllly well! Risotto was cooked perfectly. Flavorful, creamy & smell of truffle goodness! yum
  • Had the set lunch, so tasty & reasonably priced at $35 for 3 courses & mock tail or wine. Portions perfectly sized so you leave feeling content and not like you've over eaten. The Wiser Sundae is yum.
  • Try one of their ideal starters, the cornflour-battered chicken wings, playfully plated with a big dollop of curry sauce presented to look like an egg yolk topped with yoghurt ($15).
  • Do not order the Greasy Spoon English breakfast. Mediocre and criminal at the price they're charging for it.
  • Food is good, the place is nice & has a great deal for sparklings. What's pretty annoying is that when booking you have to leave your credit card details & they give you only 90 min for your seating!
  • Pistachio souffle rocks. Crab linguinie also rocks. Salmon grilled with salad also also rocks. Almost everything rocks.
  • The Chocolate & Pistachio is alright, a tad too sweet for my palette. Try the Starters, they're quite delish.
  • Beef cheek and pistachio souffle for a perfect end to a long day. Brilliant service staff too!
  • Open kitchen, lively atmosphere with good but not exceptional food. For the price however more than fair. Try the tasting menu (SGD 68).
  • Only 5-6 items on the weekend brunch menu. Food is great. Inefficient service with snooty attitude. Staff don't know how to seat diners properly and don't know which ingredients already ran out.
  • Highly recommend ODP. Friendly staff are very helpful & know their menu well. We tried the Barramundi, Strawberry pancakes & beetroot risotto - all AMAZING! Apple crumble was delicious: $25-30 per pax
  • The Barramundi tastes good
  • Back again! I love sitting up at the bar seats with a view of the kitchen, watching the chefs do their thang! Love this restaurant. Way to go Singapore!
  • One of the few places I can eat an entree, main AND dessert. Scallops are amazing, barramundi & beef cheeks out of this world. Def try the choc pistachio souffl & apple crumble. Delish!
  • Food is good but pricey. Portion is small for the price. $35 Set lunch is a better deal than a la carte but there is no choice at all, it's a fixed starter, main and dessert. Come with a glass of ros
  • Enjoyed our artichoke soup & mushroom risotto. Lots of truffle oil added!
  • Watercress soup and steak tartare are must try starters too!
  • Loved the mushroom risotto and duck confit. Service is great too!
  • Do try the spinach, broccoli, goat cheese salad. Simply awesome :9
  • The menu by Ryan Clift, co-founder and executive chef of Tippling Club at Dempsey.

Nearby places

9 Yong Siak St (Tiong Bahru Estate)
#01-12, 78 Yong Siak St
1D Yong Siak Street