Odette Restaurant

$ $ $
#01-04, National Gal­lery Singa­pore (1 St. Andrew's Road)
Singapore, 178957
7:00pm - 9:00pm
12:00pm - 1:30pm
7:00pm - 9:00pm
12:00pm - 1:30pm
7:00pm - 9:00pm
12:00pm - 1:30pm
7:00pm - 9:00pm
12:00pm - 1:30pm
7:00pm - 9:00pm
12:00pm - 1:30pm
7:00pm - 9:00pm


  • ask for Yelicia. great service.
  • Stunning new restaurant from Julien Royer. The 8 course tasting menu is exceptional
  • Try the popular vegetarian degustation menu. Ingredients from small producer around the world are worked into beautiful dishes such a a signature mushroom tea poured over a cloud of cep sabayon
  • Crazily good experience! Very pricey wine list but the food was worth it. Everything was well presented. Highly recommend for a special occasion. Dress in water color palettes to fit interiors!
  • Impressive for Singapore standards - excellent service, nice food presentation & tasted good overall. However, if we were in New York or Paris then it may not have been given 2 Michelin stars.
  • Odette was awarded two Michelin Stars in The Michelin Guide Singapore 2016.
  • Superb taste and texture. Go for the weekday 6-course lunch ($128++), it's really more worth it than the 4-course ($88++). Unless if u choose to splurge on the 8-course dinner tasting menu ($268++).
  • There r only 2 options in the menu: fixed course & vegetarian version. But they'll replace anything u r allergic to. Changes daily & seasonally, but there r some anchor options like smoked organic egg
  • Recipient of Sunday Times Best New Restaurants of 2015, together with Spago (level 57 Tower 2 of Marina Bay Sands) & The Dining Club/Sum Yi Tai (25 Boon Tat Street)
  • Chili crab kueh pie tee, venison, the pigeon and even the small desserts at the end were a nice touch. Incredible service and great setting.
  • Fully get the 3 stars expensive but amazing
  • Their vegetarian lunch starts from $128 for 4 courses. Source & photo: Business Times
  • Technically very competent. The amuse bouche was phenomenal. Very rich flavours.
  • I'd say 8/10
  • Chef Julien and team - with their careful attention to details.

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