Mustard Restaurant

Row 1

32 Race Course Road
Singapore, 218552
+65 6297 8422
$ $
Mon–Fri, Sun: 11:30 AM–3:30 PM Sat: 11:30 AM–4:00 PM

Foursquare Tips

  • That prawn curry in a coconut shell is just spectacular!
  • Make sure you do reservation before going even if it's just half an hr before you leave for the place.
  • Call in ahead for a reservation, this place gets busy. Try the fish fry with the mustard sauce and pair it up with the Kolkata biriyani.
  • Lousy service, food so so.
  • Bad food, bad service!
  • The food was tasty.
  • Gute Atmosphre, unaufgeregt freundlich, sehr gepflegt und gut gefhrt. Spitze Essen!!!!!
  • Coconut prawn curry has a new meaning now. Great food and ambiance even though the space is not massive.
  • Had the Bhoger Kichuri, the Durga Puja special. Really tasty, comforting food.
  • It was a great choice to dine here. Radhika is a very friendly and good talking owner. I would definitely come back for an other time. Their specialty: Prawn Curry (Chingri Macher Malai Curry).
  • Veggie dishes
  • Lovely dining experience.. Great food
  • Great service wonderful food try the prawns in coconut grave and the cauliflower starters
  • If you are in Singapore and looking for some authentic Bengali food, this is the place to be.
  • Starters: The Kalibadi Chop and the Fried Fish Cutlets with Mustard sauce! Do it!
  • How often do you see Bengali food in SG? Sure the coconut prawn curry is great as are the "fishballs". But the best part: the lady who runs Mustard clearly cares about her food. Slow food done right.
  • Highly recommended... Good dining atmosphere and delicious food
  • The mustard hilsa is a great bengali favorite, and was quite good here.
  • Food was yummy and a different menu from other Indian restaurant. Indulgent but their Indian curries with coconut milk was lovely
  • The prawns in spicy coconut cream are heaven - they come in a coconut :))

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