MTR 1924

Row 1

438 Serangoon Road (opp Perumal Temple)
Singapore, 218133
+65 6296 5800
Indian, Vegetarian / Vegan
$ $
Tue–Sun: 8:30 AM–3:00 PM

Foursquare Tips

  • Masala dosa is a must. Very clean and efficiently run place.
  • One of the best South Indian restaurants in SG, serving mainstays like idli & thosai. Definitely the cleanest!
  • One of the best South Indian restaurants in Singapore. Try the vada sambar and rava dosa. They have daily specials as well which look super tasty. The filter coffee is just divine!
  • Masala dosa: Interesting tri-fold serving. & their base is made fr black lentils & rice (although a waiter said red rice), which gives it a darker skin. Interesting flavour :-)
  • Best vada in town
  • Best vada and masala dosa
  • Won't go wrong with: masala dosa, bonda soup, bisebele bhath, khara bhath
  • On my third visit, I had the Vangi Bhath (pictured), Ragi Dosa and payasam. They were all good
  • 1. Place order with cashier. He will issue you a queue number. 2. Join the queue. 3. Staff will call for your queue number and direct you to your table when ready. 4. Enjoy!
  • Masala dosa was amazing! Pair it with their filtered coffee.
  • Excellent dosas and mango lassi. A proper South Indian tiffin room!
  • Just a suggestion, for the chapathi lovers, it can take much longer for your order, than the usual South Indian food
  • Ranked-up Dosai and Vada!!
  • Podi masala dosaSagu masala dosa
  • One of the best quality Indian food, though little less in quantity:), in Little India.
  • This is the place to eat masala. Ask for the daily special.
  • Food editor Tan Hsueh Yun declared that it's the best masala thosai she has eaten. Source: Straits Times
  • Vada!! Flavorful. So crunchy on outside and soft and most on inside.
  • Super food.. The dosa is well made and delicious. Full marks for hygiene.
  • This place operates like Swiss clockwork. Hygiene is impeccable, service is fast but friendly and the food: wow. My Mysore style masala dosa was crazy tasty. I could have easily gone for seconds.