Mr. Wong

Row 1

3 Bridge Ln. (Bridge St.)
Sydney, NSW 2000
+61 2 9240 3000
$ $ $ $
Mon–Wed: Noon–3:00 PM Thu–Fri: Noon–3:00 PM Sat: 10:30 AM–3:00 PM Sun: 10:30 AM–3:00 PM

Foursquare Tips

  • Peking duck, beef tartare, salt and pepper squid, beef vermicelli noodles, venison puffs from the fried platters... Too much to name. If you are authentic Chinese, go back to Chinatown :)
  • Addictive x
  • Love the attention to details at this place. Give peking duck, dim sum platter and pork belly a go. If you like your food spicy, try mapo tofu or chili king prawns!
  • Must try peaking duck pancakes. Don't try pork belly with Apple.
  • Everything is great here! Standouts are the mushroom dumplings and the salt and pepper crusted lamb cutlets.
  • Snooty staff. Food was delicious, but a little pricey. Decor is amazing though.
  • Live your name on the list early and grab a drink nearby. Kung pow chicken is not for the faint hearted!
  • Peking duck and shrimp balls are a must, good restaurant good atmosphere. A little annoying hostess tries to force people to sit at bar even when there was plenty of empty tables
  • Have eaten here so many times now and it never fails to offer an amazing gastronomic expected experience. For something special book the private dining room upstairs for up to 12 & order the banquet!
  • Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
  • Excellent food. Roast Duck, XO Sauce Pippies, Crabmeat Fried Rice with roe are all good. Dim Sums are gems too. Scallop Prawn Shumai, Abalone/Chicken Glutinous Rice, Prawn Toasts w Foie Gras all
  • Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor one of Sydney's best speakeasy cocktail bars!
  • Sydney has long adopted Southeast Asian cuisine as its own. Look for Mr Wong, a high-end dumpling den hidden behind the Establishment Hotel.
  • Make sure you book...!! Will take bookings for all table size & time
  • Sashimi tuna is delectable as are the desserts. Service no better than Chinatown thou
  • Nice atmosphere and decor, way overpriced chinese food.
  • Deep fried ice cream was awesome! Shumai, drunken chicken and hargow are must try dishes!
  • Try EVERY dessert!
  • Awesome dim sum, hot but fantastic Kung pao chicken! But give the lamb cutlets a miss (battered but with no flavour or spice at all)
  • The eggplant is wonderful!