Monteverde

Tips

• Loved everything- the bruschetta and pasta. Try the cacio whey Pepe
  Cusp25 | 2019-08-24 22:00:02
• Stuffed blossoms. I've always wanted to try them and I'm glad it was at Monteverde
  Jeanette | 2019-08-04 17:44:56
• Amazing. Ordered way too much but honestly happy with that decision. The ragu alla napoletana is enough for three people to split as their main dish.
  Jack | 2019-02-23 09:33:43
• The Arancini at Monteverde might be the best you can have on this side of the Atlantic while I believe Chef can give the ones in Rome a challenge as well.
  Kim | 2019-02-02 16:48:59
• Im in the minority I know but we live in NYC and felt this meal was just OK...
  Danielle | 2019-01-06 13:51:25
• Pastas to die for.
  Melon | 2018-11-04 18:12:12
• Not a bad dish on the menu, but the vanilla bean panna cotta with roasted stone fruit was the perfect finish to an outstanding meal.
  Matt | 2018-09-15 21:05:10
• Great ambiance, amazing staff, and the Agnolotti was to die for!!
  Tan | 2018-08-29 15:14:25
• Located in Chicago's West Loop-great staff greets you like you are a regular. Amazing food offerings. Very Popular so make reservations. Try the Skate Wing. YUM!
  Kevin | 2018-08-20 16:40:44
• Start with a plate of burrata and ham, or a crisp salad, or nduja arancini but reserve most of your appetite for the uplifting pastas.
  Eater | 2018-05-30 10:54:38
• The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
  Zach | 2018-04-15 20:53:03
• Amazing pasta and great place for groups (if you can get a res)
  Neel | 2018-02-23 10:00:41
• Fantastic brunch. Prosciutto and melon is a must.
  Mikey | 2017-10-10 15:34:43
• Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
  Byron | 2017-07-14 10:30:46
• Any and all pasta dishes
  O | 2017-06-03 16:30:32
• Seasonal pastas, small plates
  Justin | 2017-05-17 22:37:51
• You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
  Amanda | 2017-03-19 21:30:43
• Homemade pasta and ricotta that is absolutely delightful.
  maite | 2017-03-05 11:34:44
• Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
  Shannon | 2017-02-17 13:02:48
• Sit at the bar to watch the pasta be made by hand.
  Daniel | 2017-02-15 12:56:13