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Amazing. Ordered way too much but honestly happy with that decision. The ragu alla napoletana is enough for three people to split as their main dish.
Jack | 2019-02-23 09:33:43
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The Arancini at Monteverde might be the best you can have on this side of the Atlantic while I believe Chef can give the ones in Rome a challenge as well.
Kim | 2019-02-02 16:48:59
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Im in the minority I know but we live in NYC and felt this meal was just OK...
Danielle | 2019-01-06 13:51:25
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Pastas to die for.
Melon | 2018-11-04 18:12:12
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Not a bad dish on the menu, but the vanilla bean panna cotta with roasted stone fruit was the perfect finish to an outstanding meal.
Matt | 2018-09-15 21:05:10
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Great ambiance, amazing staff, and the Agnolotti was to die for!!
Tan | 2018-08-29 15:14:25
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Located in Chicago's West Loop-great staff greets you like you are a regular. Amazing food offerings. Very Popular so make reservations. Try the Skate Wing. YUM!
Kevin | 2018-08-20 16:40:44
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Start with a plate of burrata and ham, or a crisp salad, or nduja arancini but reserve most of your appetite for the uplifting pastas.
Eater | 2018-05-30 10:54:38
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The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
Zach | 2018-04-15 20:53:03
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Amazing pasta and great place for groups (if you can get a res)
Neel | 2018-02-23 10:00:41
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Fantastic brunch. Prosciutto and melon is a must.
Mikey | 2017-10-10 15:34:43
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Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
Byron | 2017-07-14 10:30:46
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Any and all pasta dishes
Omead | 2017-06-03 16:30:32
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Seasonal pastas, small plates
Justin | 2017-05-17 22:37:51
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You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
Amanda | 2017-03-19 21:30:43
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Homemade pasta and ricotta that is absolutely delightful.
maite | 2017-03-05 11:34:44
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Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
Shannon | 2017-02-17 13:02:48
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Sit at the bar to watch the pasta be made by hand.
Daniel | 2017-02-15 12:56:13
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Great food and awesome environment
Andre | 2017-02-10 10:07:52
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This casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious.
Chicago Tribune | 2017-01-06 14:19:33
Amazing. Ordered way too much but honestly happy with that decision. The ragu alla napoletana is enough for three people to split as their main dish.
The Arancini at Monteverde might be the best you can have on this side of the Atlantic while I believe Chef can give the ones in Rome a challenge as well.
Im in the minority I know but we live in NYC and felt this meal was just OK...
Pastas to die for.
Not a bad dish on the menu, but the vanilla bean panna cotta with roasted stone fruit was the perfect finish to an outstanding meal.
Great ambiance, amazing staff, and the Agnolotti was to die for!!
Start with a plate of burrata and ham, or a crisp salad, or nduja arancini but reserve most of your appetite for the uplifting pastas.
The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
Amazing pasta and great place for groups (if you can get a res)
Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
Any and all pasta dishes
Seasonal pastas, small plates
You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
Homemade pasta and ricotta that is absolutely delightful.
Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
Sit at the bar to watch the pasta be made by hand.
Great food and awesome environment
This casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious.
