Monteverde
Italian
$ $
1020 West Madison Street (Carpenter Street)
Chicago, IL 60607
(312) 888-3041
Tuesday
5:00pm - 11:00pm
Wednesday
5:00pm - 11:00pm
Thursday
5:00pm - 11:00pm
Friday
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
4:00pm - 9:00pm
Lists & rankings
Tips
- Loved everything- the bruschetta and pasta. Try the cacio whey Pepe
- Stuffed blossoms. I've always wanted to try them and I'm glad it was at Monteverde
- Amazing. Ordered way too much but honestly happy with that decision. The ragu alla napoletana is enough for three people to split as their main dish.
- The Arancini at Monteverde might be the best you can have on this side of the Atlantic while I believe Chef can give the ones in Rome a challenge as well.
- Im in the minority I know but we live in NYC and felt this meal was just OK...
- Pastas to die for.
- Not a bad dish on the menu, but the vanilla bean panna cotta with roasted stone fruit was the perfect finish to an outstanding meal.
- Great ambiance, amazing staff, and the Agnolotti was to die for!!
- Located in Chicago's West Loop-great staff greets you like you are a regular. Amazing food offerings. Very Popular so make reservations. Try the Skate Wing. YUM!
- Start with a plate of burrata and ham, or a crisp salad, or nduja arancini but reserve most of your appetite for the uplifting pastas.
- The stand out winners were the diver scallops, crostini, pesto pasta, and polenta fish rillette. Great home made pastas.
- Amazing pasta and great place for groups (if you can get a res)
- Fantastic brunch. Prosciutto and melon is a must.
- Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!
- Any and all pasta dishes
- Seasonal pastas, small plates
- You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto
- Homemade pasta and ricotta that is absolutely delightful.
- Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.
- Sit at the bar to watch the pasta be made by hand.