Martin Berasategui

Row 1

Loidi Kalea 4
Lasarte-Oria, 20160
+34 943 36 64 71

Foursquare Tips

  • Lo cierto es que no s cmo definir la experiencia vivida en el restaurante de Martin..... Inolvidable... Emocionante... Renovadora.... Gracias a todo el staf y a David "Tauste" en particular!!!!
  • Try the almond cake dessert. It is more accurately described as an almond-souffle meets gooey volcano cake. Simply divine
  • Tres estrellas Michelin 2013 ***
  • Uno de los mejores restaurantes del mundo. La humanidad y pasin de Martn Berasategu se refleja sin duda en su obra maestra, sus platos.
  • Los clientes se sentirn encantados con la cocina de Martn Berasategui y su restaurante situado en la campia, con maravillosas vistas hacia las colinas.
  • Que decir de uno de los mejores restaurantes del mundo?? Una suerte poder ir y Martn.... un crack como persona y cocinero. Artista!!!!
  • Had the lunch tasting menu. The best meal I've ever had. The joy of the chef comes through in his amazing meal experience . Highly recommend to any foodies who are thinking of coming to San Sebastin
  • Excelente lugar comida de primera y un servicio sin comparacin. El men de degustacin magnifico una gran experiencia.
  • Three Michelin Stars.
  • Men espectacular... servicio impecable, sala espaciosa y con vistas... Un lujo que merece la pena
  • Pedir el men!!! Simplemente, no lo olvidaras!
  • No puedo decir que no me encant...pero me falt que se me saltasen las lgrimas como s me ha pasado en otras experiencias similares
  • When you enter the restaurant you will be surrounded by silverware scraping the dishes. You will join the cacophony as you try to get it all. An amazing experience.
  • We like the fact that, unlike other famous chefs, Chef Berasategui is still active in the kitchen. He lives upstairs, so as a staff shared, "he's the first in and the last to leave".
  • We thoroughly enjoyed our 13-course tasting menu over dinner. It took over 3 hours to savour & complete. Coupled with selected wine pairing, it was a great way to celebrate a special occasion
  • Our favourite from the June 2016 13-course tasting menu is the slow-roasted young pigeon. Delicate meat cooked very skilfully at low temperature, retaining its natural flavours. Yum!
  • Martn Berasategui is a Basque chef. This restaurant in Lasarte-Oria, has been awarded 3 Michelin stars since 2001. He holds eight stars in total, more than any other Spanish chef. Source: Wikipedia
  • Food is ok but what really impressed me was their wine pairing; they had one just with all Spanish wines and it was phenomenal. You must try that.
  • The hake, the mushroom and the smoked eel bites were the best. Lamb was a bit tasteless. Service great but atmosphere a bit sterile.
  • Por debajo de mis expectativas.