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a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise
Wine Enthusiast | 2010-06-25 10:48:57
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French-Moroccan food we can get behind.
Serious Eats | 2013-04-19 12:45:00
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Definately the snails!
Superjonbot | 2010-04-17 21:14:59
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We had a lovely dinner during Restaurant Week in NYC. Salmon roulades, scallops, lamb, and creme brule, and honey ice cream with apricot and black cherry sorbets.
Timothy J. | 2013-08-12 23:15:50
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Lamb shank is their specialty, and I concur!
Blair | 2011-04-06 14:20:13
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Omelette lorraine equals disappointing. Under seasoned though the texture was pleasing.
Peter | 2011-01-16 14:06:46
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Great brunch spot in HK. Loved the short rib polenta, would definitely order again. Service was a little curt.
Belle | 2015-03-01 18:09:10
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Foods fine, I guess. I mean the fries were good, but you're much better off straying from this area in France.
marc | 2014-08-29 19:37:59
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The Tuscan Chicken was delicious! I am coming back for sure
Yvonne | 2013-12-06 11:58:01
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Cherry Manhattan, mais oui!
Justin | 2013-05-30 20:01:32
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Very good wine list, especially wines from "nouveau Monde"
Sanders | 2013-03-23 00:07:47
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Best jalapeo margarita EVER
Jen | 2013-03-13 20:14:44
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Do get the lamb shank couscous, best thing on the menu. Don't get the snails, not nearly enough garlic.
Caty | 2012-10-17 21:32:29
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You have to try their Tuna Tartare!
Flo | 2012-05-02 17:42:05
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Food is delicous as usual
Jayne | 2011-12-09 21:27:05
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Try the Peach Bellinis!
Starlett | 2011-03-13 15:27:46
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try the escargot....don't be a wuss!
Denise | 2010-10-12 14:39:13
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Leg of lamb done medium rare is delish, kudos to our server
Anna | 2010-09-18 12:05:23
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Gazpacho and spinach salad w goat cheese were FANTASTIC. Unfortunately, not enough for a meal. Should have had more. Highly recommend.
Karen | 2010-08-20 22:23:49
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this s a great place for brunch! make a res. and get there early. order the morrocan bloody- one of the best bloody marys in NYC!!
Tim | 2009-09-27 11:40:41
a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise
French-Moroccan food we can get behind.
Definately the snails!
We had a lovely dinner during Restaurant Week in NYC. Salmon roulades, scallops, lamb, and creme brule, and honey ice cream with apricot and black cherry sorbets.
Lamb shank is their specialty, and I concur!
Omelette lorraine equals disappointing. Under seasoned though the texture was pleasing.
Great brunch spot in HK. Loved the short rib polenta, would definitely order again. Service was a little curt.
Foods fine, I guess. I mean the fries were good, but you're much better off straying from this area in France.
The Tuscan Chicken was delicious! I am coming back for sure
Cherry Manhattan, mais oui!
Very good wine list, especially wines from "nouveau Monde"
Best jalapeo margarita EVER
Do get the lamb shank couscous, best thing on the menu. Don't get the snails, not nearly enough garlic.
You have to try their Tuna Tartare!
Food is delicous as usual
Try the Peach Bellinis!
try the escargot....don't be a wuss!
Leg of lamb done medium rare is delish, kudos to our server
Gazpacho and spinach salad w goat cheese were FANTASTIC. Unfortunately, not enough for a meal. Should have had more. Highly recommend.
this s a great place for brunch! make a res. and get there early. order the morrocan bloody- one of the best bloody marys in NYC!!