Row 1

1 Kendall Square (Hampshire St)
Cambridge, MA 02139
(617) 958-3354
Jewish, Breakfast, Deli / Bodega
Mon, Wed–Sun: 8:00 AM–10:00 PM

Foursquare Tips

  • The Rachel is amazing! I would also definitely recommend getting an order of the latkes, theyre fantastic.
  • Enjoyed my pastrami with egg and cheese on challah!
  • The bagels and bialys are made in-house; the pastrami and brisket are brined, smoked, and roasted the old-fashioned way; even the sodasin flavors like celery and beetare built from house-made shrubs
  • The yellowfin tuna special is excellent
  • Bagels are unreal and shakes are delicious.
  • Jewish deli brunch heaven in Cambridge: get the lox platter and the pastrami Reuben sandwich
  • That savory babka needs to be on their regular menu, it's that delicious!!!
  • You can't go wrong with the traditional bagel and lox. There are also different types of smoked/cured fish available on bagels/platters.
  • Meat knish filled with pastrami was great start. The duck leg cassolette special was fantastic with extra crispy skin and foie gras pieces on top of sauted kale. Their Rueben also happily satisfied.
  • The potato latkes are out of this world!
  • Delicious tongue
  • Excellent bagels and even bialys! Tasty meats, pickles, sodas... (Though I can't see paying $4.50 for an egg cream again). Pretty much it's all excellent. I'm going to keep coming back.
  • Great spot for lunch/brunch with modern lively ambience. Lox on everything bagel was tasty: good portion of salmon, right amount of cream cheese and fresh capers.
  • Come here to find the smoked salmon bagels of your dreams: chive schmear, onions, cucumbers, tomatoes, capers, olives included. To. Die. For! All your classic deli faves, some w/ a twist, + cocktails!
  • Herring. Latke. Liver. Like SF's wisesons but with more.
  • Sesame bagel with figs & sweet ricotta cheese - superb! Don't miss the babka French toast.
  • Love the pastrami knish, chocolate rugelach, and rice pudding here!
  • You have to get the fish plate!
  • Great corned beef and pastrami.
  • Homemade bagels, house smoked fish, and Brooklyn deli classics. The beef kreplach were a highlight for a savory side. Great espresso drinks too.