Row 1

4610 Center Blvd (46th Avenue)
Queens, NY 11109
(718) 606-1770
Italian, Cocktail
$ $ $ $
Mon–Thu: 5:00 PM–10:00 PM Fri: 5:00 PM–11:00 PM Sat: 4:00 PM–11:00 PM Sun: 4:00 PM–10:00 PM


Foursquare Tips

  • Brand new Italian in LIC and it is amazing!
  • Happy Hour starts a 5pm - 14.00 drinks are only $10.00
  • Get the Sorrono Sour and the Dover sole!
  • Lovely atmosphere and great food!
  • Service is phenomenal and staff is very flexible with their menu to accommodate your dietary needs!
  • Quite good. Branding was v good. Pastas are good. Nice outdoor seating in back.
  • Tomato spread is really tasty.
  • Very Expensive but good
  • Come at 5pm
  • Wines $10-16.00
  • Sit at bar they have hanger hooks to hold your bag
  • The food is amazing and the staff is great. Make a reservation or you'll be waiting for at least an hour.
  • Everything was delicious! The basket of bread was fresh out of the oven . Mussels in bread, baked clams, fried calamari, cod fish, Maiella pasta, lobster pasta, duck, & veal & parmigian
  • Loved this spot! Spacious, great focaccia and tomato dip given to start. Come with a group so you can try a lot. Grilled octopus and swordfish were
  • Love this Italian restaurant in LIC. Bread and tomato dip to start are unreal. Burrata is awesome. Great octopus, shrimp blueberry risotto and veal too. They split everything for the # of ppl at table
  • Amazing Italian food. Order the burrata as an appetizer. And, if it's a special when you're there, get the Gnudk (sounds like Nu-Ree). It's like gnocchi but made with ricotta instead of potato.
  • Superb Chicken Parm. Service top tier. Table bread is also really great. Pricey, but well worth it for those nicer occasions/moments.
  • Delicious food--slightly over attentive service but I think that's just because they just opened and want to make sure everything is perfect.
  • Great service and wine list. Really enjoyed everything I ordered as well. Perfect experience!
  • Just wow. I could eat the free bread and tomato spread all day! Must get the wild boar meatballs with porcini mushroom sauce. I had the lobster pasta as my entree. Drink a Saronno Sour :)

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