Of Love & Regret

Row 1

Details
1028 S Conkling St (at O'Donnell St.)
Baltimore, MD 21224
(410) 327-0760
Gastropub, Brewery
$ $ $
Hours
Mon–Thu: 4:00 PM–10:00 PM Fri: 4:00 PM–11:00 PM Sat: 11:00 AM–11:00 PM Sun: 11:00 AM–9:00 PM
Map

Foursquare Tips

  • The Carolina Q is the ultimate summer burger, comes topped with a fried onion ring, pulled pork, coleslaw, and Carolina style BBQ sauce.
  • The berber burger is amazing!!!
  • The Smoked Brisket Baguette is a monster sandwich! "Existent" chili BBQ, shaved onion, Napa cabbage, and horseradish slaw on a grilled baguette.
  • This headquarters of Stillwater Artisan Ales offers half pours so you can sample a variety of their great brews.
  • #16 - Migdal Bavel: Myrrh and Szechuan Peppercorn Italian-brewed Saison
  • Lots to love, very little to regret.
  • The Love? The impeccable and exclusive beers from around the world brewed just for here along with a cozy interior. The Regret? That you don't get here soon enough. Bonus: Seasonal menu of yum.
  • The key to eating the burgers is don't put them down. You'll need five napkins. Just keep holding it til you're done. Messy but amazing!
  • Take advantage of the half pours to try many tasty beers.
  • Baltimore's Best Bars 2013: "Of Love and Regret is a lot of things. Its famed brewer Brian Strumkes first brick-and-mortar and fantastic place to try esoteric beers." http://bsun.md/1gEBax9
  • Pappy folklore draft
  • Great craft cocktails.
  • Cool music!
  • In our review: "The burgers are thick, juicy, well-seasoned and marvelous." They're served on buttery homemade croissants. Duck tongues are worth a try. Read more: http://bsun.md/OeEtLc
  • http://www.foodnomad.net/2012/09/of-love-and-regret.html
  • Ask for a fried egg with the grilled romaine! Excellent!
  • Good solid spot. Beer too pricey!
  • Super creative food and wide selection of beers. One of my favorite spots in the city.
  • Hands down, the BEST beer in Bmore. Their food was amazing as well. The price point was a little on the steep side.
  • Great vibe for a date and the small plates were delicious