Row 1

22 Ann Siang Hill (Ann Siang Road)
Singapore, 069702
+65 6423 1228
Spanish, Tapas, Mediterranean
$ $
Mon–Sat: Noon–2:30 PM

Foursquare Tips

  • Attentive service, delectable dishes with quality ingredients. Uni pudding is stellar
  • tuna belly tartare is AMust TRY !!!!!! Melts in your mouth and taste sooo heart warming!! Craved for more after each piece !!!
  • Definitely must order this if you are at lolla - tuna belly chutoro tartare ! So awesome !
  • Get seats @ the bar. There's something magical abt watching the chefs prepare the dishes & flavours u r abt to savour. Enjoyed it!
  • At this two-floor shop-house in Chinatown, Mediterranean-influenced dishes are prepared in an open kitchen. Dont miss the fresh sea urchin atop squid-ink custard and finely chopped chives.
  • Quality food but incredibly overpriced. Honestly would never go back. Even the sea urchin is over rated!Want seafood? Go to le Petit Navire. Want meat? Go Les Bouchons! Both are next door!
  • Don't fall off the stools... I saw someone fall off!!
  • Not actually an uni fan, but the uni pudding was surprisingly delicious! And definitely go for the pork collar too. Yum!
  • Uni pudding. Pork collar. Beetroot salad. Leek fondant. Try everything!
  • I can eat it all day long here! We went there for friend's celebration without booking, they have provided us with great service and last but not least amazing duck rilletes.
  • One of the most interesting restaurants in Singapore although a bit overpriced.
  • Love the washroom. So clean! Look out for butterflies on the ceiling
  • Cheese tasting dinner , gr8 start for the eve
  • The Uni Pudding is to die for!
  • Reservations essential for tables downstairs; bar seats are walk-ins only. Come early (5:45pm!) to get a seat without waiting. The sea urchin pudding is OMG-level good. Try it.
  • This restaurant is known for unique dishes like the Sea Urchin Pudding ($19), but doesn't take reservations.
  • Love the food here , outstanding service , great wine and just a great place to dine. Loved the Uni, which is just outrageously good, baked leeks , and dessert. Was not keen on the unagi.
  • Tasting menu is JUST RIGHT. Superb combinations, refreshing taste. Service is also exactly on point: attentive to details yet not intrusive. Great coffee.
  • Pork Collar and Tuna Belly Tartare
  • Uni pudding is to die for indeed. That alone is worth a visit

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