Row 1

603 King Street West (Portland Street)
Toronto, ON M5V 1M5
(416) 504-7867
Asian, Chinese
$ $ $
Mon–Wed: 5:30 PM–10:30 PM Thu–Sat: 5:30 PM–11:30 PM

Foursquare Tips

  • The singaporean style slaw is a must-do... it will probably even make your bucket list
  • You need to try the Singapore slaw. Amazing!!
  • The rumours are true.. The slaw is pretty damn awesome. Loved the black cod & turnip cake, braised beef and watermelon salad too! Try to go there when someone else is paying for you :p ;)
  • Singapore Slaw - wow. The guy's a genius!
  • Try the Cheeseburger Springrolls...epic
  • One of the best eateries in TO. Fantastic combinations of flavour and texture
  • The black cod is worth doing very bad things for.
  • Impeccable service by Seth. Coat check, Very good menu recommendations!
  • Susur Lee is still the culinary legend of eponymous Susur and Lee restaurant fame. Nowadays hes also got family resto Bent on Dundas West, but go to Lee first. [Eater 38 Member]
  • The Peking & Char Sui Duck was incredible! Everything we ate was delicious!
  • Singapore slaw is A truly exceptional salad. The combination of all the flavors creates a wonderful Dish. Highly recommend.
  • trs bon restaurant "Lounge" o les cocktails sont bons et les plats raffins et travaills. Cependant, les portions sont quelques fois "petites", bien demander au serveur avant !
  • Join us at Lee from January 25 February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
  • The coleslaw is fantastic if you like thinks a little sweet and nutty. Also the Peking Duck is a definite must.
  • Go with a group of 6 to 8 and ask for a 'chefs order.' They'll take care of the ordering and you'll leave extremely well fed.
  • Singapore style slaw...believe the hype.
  • Cheeseburger spring rolls?! He'll ya! You won't regret it
  • Singaporean style slaw is fabulous!
  • Try the Singapore Slaw
  • Susur Lee's signature Shanghai Slaw is done best here out of all of his restos.