Row 1

4317 Manchester Ave
St Louis, MO 63110
(314) 553-9252
New American, Burgers, Middle Eastern
$ $
Mon–Thu: 11:00 AM–11:00 PM Fri: 11:00 AM–1:00 AM Sat: 10:00 AM–1:00 AM Sun: 10:00 AM–9:00 PM

Foursquare Tips

  • Awesome drinks and bartending. Come try the lights out burgers and the fries are the best in the business.
  • Absolutely fantastic! It had a very cool atmosphere, my shawarma was incredible, and the server was great. Plus, they have their own parking lot which s a huge bonus. Go. Do it today.
  • Lots of vegetarian options, great burgers, interesting menu, creative cocktails and a good beer selection! Vegetarian biscuits and gravy on the brunch menu, too.
  • Amazing burgers, shakes, and happy hour. Check it out and you won't be disappointed.
  • Mint leaves with lamb was unexpected & delicious!
  • The Shawarma was okay, not great. The lamb tasted like smoked pork. It was good just not worth the money. The stuffed falafel was good and the hummus was good too.
  • Stick to the burgers. The Greek style chicken shawarma was bland. My husband had a delicious burger though. Wasn't a fan of the alcoholic milkshakes either.
  • Our Sunday brunch favorite. Clarice and Moon Harvest are great! Incredible flavors fusion!!!
  • Get the lentil burger.
  • Wraps burgers drinks sides
  • Says they have hookah but they actually stopped that a service for about a year or so :/
  • Absolutely, hands down, the best veggie burger in town.
  • Great place for brunch. Come for the bottomless mimosas!
  • Great food and amazing staff!
  • The Beirut Burger is no joke.
  • Delicious burger
  • Delicious food! If you're not familiar, try all the flavors on a sampler platter. Don't forget dessert - the unique gooey butter baklava is yummy but super rich, it's best shared.
  • The eggplant was OMG!! BETTER THAN EXPECTED. I also was giving 2 complimentary baklava.-delicious! The customers must have told the chef it was my first time. Try something new
  • The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich)