Row 1

727 N Broadway #120
Los Angeles, CA 90012
(213) 443-6163
$ $
Tue: 11:00 AM–3:00 PM Wed–Sun: 11:00 AM–3:00 PM

Foursquare Tips

  • The TAR TARE here is so delicious and the chips are awesome
  • The grilled Shrimp (inihaw na hipon) and Crispy Duck Arroz Caldo are amazing. Their take on Filipino food is a modern twist on home favorites, remixing and retransforming foods into masterpieces.
  • Ordered most of menu when we went. My favs: octopus, fresh lumpia(pictured) and kaldareta. Though it was mostly a veg meal I didn't miss the pork that's usually synonymous with Filipino cuisine.
  • Brown rice crepe over black kale and the carrot dish yummm
  • Two brothers, Chad and Chase Valencia, giving Filipino food its much-deserved moment in the LA fine dining spotlight. They're humble and funny. The constantly-evolving menu is a don't miss.
  • The pancit is on TheJGold's list of top 10 dishes
  • Food overall was mediocre at best. Another overrated "pop up" that build hype and charge premium for mediocre food. Lots of better alternatives in plaza for fraction of cost.
  • Prix fixe, but each course is decadent and thoughtfully crafted. Also, it's BYOB, and no corkage!
  • Prix fixe, but everything is fantastic. BYOB. No corkage fee.
  • Get the Sinigang!
  • The duck was sooo delicious
  • Arroz caldo, beef kilawin, chi baron, condensed milk ice cream
  • Great food but pricey. Portions are small :)

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