Lab Made

Ice Cream, Molecular Gastronomy
$ $
6 Brown St
Tai Hang,
+852 2670 0071
Tuesday
3:00pm - 12:00am
Wednesday
3:00pm - 12:00am
Thursday
3:00pm - 12:00am
Friday
3:00pm - 1:00am
Saturday
1:00pm - 1:00am
Sunday
1:00pm - 11:00pm

Tips

  • Purple Rice flavor is so delicious. Love it as it's my favorite Chinese dessert. Mmmm
  • Its all about gimmick really, the ice cream is ok but nothing special if you ask me.
  • Interesting flavors and definitely worth a try... But be ready for the chaotic and terrible queuing process... especially at night on the weekends...
  • Tried the Easter special "chocolate and hazelnut" , " Italian mango gelato". Sorry taste was not impressive at all but the making process is funny.
  • In you fancy an ice cream don't miss this Hong Kong spot. Flavours change every two weeks!
  • Great icecream, created in a alternative way.
  • Toufuhua ice cream!!! Yum
  • I believe they change the menu frequently, so unsure how helpful this tip would be later. Sea-salt gelato was awesome!! Horlicks and Lychee were just alright.
  • Flavor changes every two weeks!
  • Has closed
  • Great nitrogen produced frozen yoghurt
  • Love it here. Original nitrogen ice cream in hk I think. Change flavours every 2 weeks keeps it fresh. Great of take visitors. Soft creamy ice cream. I M a fan
  • Worth the price, good purple rice flavour
  • There is a novelty to the nitrogen base but it's also very tasty!
  • 19646HKD
  • Liquid nitrogen ice cream with a small menu that changes from time to time
  • Great ice cream and honey froyo!
  • tried the redbean milktea flavor last week and the taste of milk tea is so strong and i love it :)
  • Famous ice cream made using liquid nitrogen. Plus they have really special flavor for each ice cream. Worth the price. Flavors change every 2 weeks.
  • Ice cream is so good

Nearby places

Causeway Rd (at 1 Hing Fat St)
555 Hennessy Rd