Row 1

Rämistrasse 4
Zürich, 8001
+41 44 262 99 11

Foursquare Tips

  • Das Kalbsgeschnetzelte ist der pure Himmel. Die Mousse au Chocolate aber ist berschtzt.
  • Eat here because James Joyce did in the 1930s.
  • Very traditional restaurant built on reclaimed land next to the lake. Ask for a spot in the Chagall Room. The sliced veal Kronenhalle style with roesti is the best in town - try it.
  • Have two random drinks in the bar on a thursday afternoon, before you head over for an evening visit to the nearby kunsthaus.
  • einfach nur ein toller Laden .. bestelle das Zrcher Geschnetzelte
  • Budweiser Pils und Carpaccio oder Balleron salat am Nachmittag.
  • Sit beside the window and you sit between a Chagall and a Miro.
  • must see: the bar! have a drink or two. very chic!
  • Terrine de foie gras is magnificent. If you want something for dessert, try apple sorbet with calvados.
  • Wonderful decor here!
  • Immer einen Besuch wert
  • ! .
  • Hering als Entree ist ein Muss!
  • For all of my NYC friends. This is the Peter Luger of Switzerland
  • Excellent experience at Kronenhalle. Typically Swiss kitchen. Zurich wines are good. Hospitality and service are "high class", attentive without being starched.
  • Excellente exprience Kronenhalle. Cuisine typiquement helvtique. Vins zurichois de qualit. L'accueil et le service sont "high class", attentionns mais sans tre empess.
  • Fantastic traditional Swiss food. Generous portions and great flavours!
  • Fantastic veal, really nice meat trolley, truly impeccable service.
  • Feines essen, sehr gute Bedienung, sehr angenehme Atmosphre
  • The food is delicious, the champagne and wine list extensive, and it has a museum-quality collection of art from the likes of Mir, Chagall, Picasso, and Matisse. - Daniel Humm