Kinugawa Vendôme

Row 1

9 rue du Mont Thabor
Paris, 75001
+33 1 42 60 65 07
$ $
Mon–Sun: Noon–Midnight

Foursquare Tips

  • good straight forward no-nonsense sushi
  • Too expensive, rude waiters, left hungry and feeling like I owed THEM 400 euros. Waiters pushed the drinks like it was a cheap nightclub. There are so many other Japanese places in Paris to go to..
  • Absolutely delicious....Sushis are so fresh. You should try different taste. A bit expensive but worth it. Very good service. The place needs a bit more light, otherwise you get sleepy:)
  • One of the best japanese restaurants in Paris with a truly authentic Japanese cuisine and atmosphere. Try the sashimi mix and ask for sushi with different fish from the window. Just great!
  • Un japonais authentique, qui sert toutes sortes de plats tonnants mais trs bons. Menu avec boisson pour 50 environ!
  • Fantastic restaurant! Super fresh sushi and sashimi,amazing desserts,one of the best Japanese I have been to. Thanks!
  • Gyoza, Beef teriyaki, mochi passion
  • The food is good, the service wasn't that good. No one care what do you want and you have to call the waiter several times to get your request.
  • Everything is just so-so.. trendy.. if u like nobu, it's kinda similar.
  • Nice Asian restaurant , fresh and delicious sushi the , menu full of chooses .
  • Trs bon japonais qui ressemble beaucoup au nobu Londres dans le style chic et branch. Beaucoup de bankers vont manger la bas.
  • The ebi tempura salad and California roll are on point, together with the fast service keeps us coming back every time we're in Paris.
  • Sashim New Style. Little Salmon Pizza called something, Nama Uni, best fatty Tuna ever, crab maki, arg everything is amazing
  • Trs bon. Un poil bruyant (ambiance lounge un peu forte).
  • Les makis sont dlicieux ainsi que le thon. Pour les autres poissons, la qualit ne vaut tout de mme pas le prix. L'atmosphre et la dcoration sont trs agrables, la musique est bien choisie.
  • The food is extremely expensive, but not really worth the money. Uni risotto was so hot that it cooked the uni in the pot. Miso eggplant was too salty. Sushi wasn't anything spectacular. Skip!
  • Hot spot. Models stop in during fashion week. Pricey, but delicious.
  • The toro was to die for top notch
  • Half cooked salmon California roll with ponzu sauce. Blew my mind. Overall really good!!
  • Excellente adresse digne du clbre NOBU !