Keki Modern Cakes

Desserts, Bakery
79 Mott St (Between Canal and Bayard Street)
New York, NY 10013
(646) 863-2094
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 8:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm


  • Their speciality is their fresh Japanese style bouncy cheesecake. It taste better then the ones in Korea. Probably since US cheese's are saltier. Original castella cake is nice but Fays are cheaper
  • The castella slice u can buy on weekends is good and light but prefer the cheesecake which is totally different
  • Bouncy cheesecake is heaven.
  • The bouncy cheesecake is actually not bouncy after refrigeration. I think only right out of the oven
  • nico lugar que encontrei a famosa cheesecake japonesa em Manhattan! Infelizmente eles s vendem a torta toda! Mas ela bem levinha ento consegui comer uma inteira com minha amiga...
  • The cheesecake is really good. Though Im assuming its inspired by Japanese jiggle cheese cakes... Mine did not jiggle or shake in any way
  • Best dessert ever!!
  • The bouncy Souffl CheeseKeki is creamy and fluffy with just the right amount of sweetness.
  • had the japanese cheese cake $13.75 that came in a very fancy box. i thought the box is a waste unless it is from recycled material. cake is like a dense chiffon with a mild cheese flavor.
  • The cheese tart is definitely the way to go. Its runny so its difficult to eat.
  • The bouncy Japanese cheesecake is probably the fluffiest cake I've ever had. But be prepared to wait for it as they only bake about a dozen of them every 30 minutes.
  • Basic cheesecake is pretty great.
  • Unfortunately, Uncle Tetsu (nearest location to NYC is Toronto, other US locations in CA & HI) has set the bar HIGH for Japanese cheesecake. Keki's version is delicious, but still pretty dense
  • Free samples Skip the matcha cheesecake (tasted too healthy) and go straight for the OG cheesecake
  • New cake shop in Chinatown serving really fluffy Taiwanese spongecake!
  • Castella Keki is delicious, has very strong taste of egg and not very sweet
  • I'm not a huge fan of these cakes, they feel very eggy, and I prefer the consistency of other cheesecakes

Nearby places

75 Mott St (btwn Canal & Bayard St)
83 Mott St (btwn Canal & Bayard St.)
265 Canal St (Cortlandt Alley)