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The fries have such a delicious curry sauce!
David | 2016-09-09 12:14:08
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With the pedigree and direction of Kata Robata's Manabu Horiuchi and former Cove chef Jean-Philippe Gaston, this Japanese gastro-pub in Midtown is poised to be the next hot spot for fall.
ArtJonak | 2015-08-28 01:29:14
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Not your typical Japanese place
Zach | 2017-10-11 20:10:35
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Went for $5 Ramen! Very good! Had the tonkotsu Ramen, highly recommended!
Alejandro | 2017-03-13 10:18:42
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Come here for happy hour!
Candace | 2017-02-17 20:07:23
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The food was delcious! Everything we tried was great. We came at lunch and it was practically empty. Service was polite.
Jessica | 2017-02-14 17:09:41
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Chef Philippe Gaston, his mentor and former employer, Manabu Horiuchi, for a fun & scrumptious take on the Izakaya an informal Japanese drinking establishment that serves food to accompany drinks.
Local Houston Magazine | 2016-10-20 14:06:52
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Coming in on a Sunday? Try The South: collard greens, fried egg, and pork belly on a bun. Also the musubi bibimbap (not pictured)!
Samantha Mae | 2016-03-21 17:41:14
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Fantastic service.
Cody | 2016-02-29 11:48:21
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Best sashimi ever!
Renatita | 2016-01-27 19:29:34
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Try the Korean chicken wings and the grilled octopus. From the raw menu: scallops with strawberries, snapper, and ceviche.
Fernando | 2016-01-24 00:56:54
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Avoid the wait, find a seat at the bar, and get Noah as your bartender. He knows his stuff and is just a cool dude.
Fernando | 2016-01-24 00:53:07
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The bbq wings, street corn, and octopus were quite delicious and offered an interesting take on traditional Japanese dishes.
Jake | 2015-12-23 22:41:10
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Outstanding drinks and creative food. Both raw and cooked tapas style dishes are great. Octopus was particularly good. Service still a little spotty.
Christy | 2015-12-10 18:28:13
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Make sure you try the street corn!
Andres | 2015-11-11 00:25:22
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It's tapas style so bring a big group and sample as much as you can!
Andres | 2015-11-11 00:23:04
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Tiger's.. Perfect coctail, a bit bitter with the green chillies in it and also lime, I loved it! And all the food we got, all were sooo tasty. Grilled oyster, homemade sausage, shripm&duck dumplings..
Melike | 2015-09-07 22:34:04
With the pedigree and direction of Kata Robata's Manabu Horiuchi and former Cove chef Jean-Philippe Gaston, this Japanese gastro-pub in Midtown is poised to be the next hot spot for fall.
Not your typical Japanese place
Went for $5 Ramen! Very good! Had the tonkotsu Ramen, highly recommended!
Come here for happy hour!
The food was delcious! Everything we tried was great. We came at lunch and it was practically empty. Service was polite.
Chef Philippe Gaston, his mentor and former employer, Manabu Horiuchi, for a fun & scrumptious take on the Izakaya an informal Japanese drinking establishment that serves food to accompany drinks.
Coming in on a Sunday? Try The South: collard greens, fried egg, and pork belly on a bun. Also the musubi bibimbap (not pictured)!
Fantastic service.
Best sashimi ever!
Try the Korean chicken wings and the grilled octopus. From the raw menu: scallops with strawberries, snapper, and ceviche.
The bbq wings, street corn, and octopus were quite delicious and offered an interesting take on traditional Japanese dishes.
Outstanding drinks and creative food. Both raw and cooked tapas style dishes are great. Octopus was particularly good. Service still a little spotty.
Make sure you try the street corn!
Tiger's.. Perfect coctail, a bit bitter with the green chillies in it and also lime, I loved it! And all the food we got, all were sooo tasty. Grilled oyster, homemade sausage, shripm&duck dumplings..