Hy's Steakhouse

Row 1

Details
637 Hornby St (btwn Dunsmuir & Georgia)
Vancouver, BC V6C 2G2
(604) 683-7671
Steakhouse, Cocktail
$ $ $ $
Hours
Mon–Thu: 11:30 AM–3:00 PM Fri: 11:30 AM–3:00 PM Sat: 5:30 PM–10:30 PM Sun: 5:30 PM–10:00 PM

Foursquare Tips

  • Try the bone in rib steak medium so that the fat isn't tough. Usually I like it medium rare but this is how hy's recommends it. Also try the twice baked potato to accompany your steak.
  • Get the cheese toast and ceasar salad!
  • Order up steak and martinis, get a caesar salad made table-side and admire the city's only open-flame charcoal-grill. [Eater 38 Member]
  • Table near the kitchen not to bad, Gorgonzola fillet mignon a must just melts in your mouth. Make sure you have the spinach and mushrooms to accompany a fine steak.
  • The BEST STEAK in Town "2013"
  • The cheesebread is mandatory to have plus highly recommend the spinach salad! Dee-lish!!
  • Best Caeser Salad ever!! Hands down!
  • Get valet parking $7. Parking on Hornby is $2 for 20 mins, which is a complete rip off
  • Steak dinners here are consistently the best in Vancouver. Make sure to order the cheese bread for appy's, and also try the spinach salid. They make it right infront of you.
  • Best Steaks in Vancouver and exceptional wine list!!!!
  • One of the best steaks you can have is here. It's amazing.
  • Blair the most classy waitor
  • Best Caesar salad you will ever have; love the table side prep too!
  • Andrey Durbach, chef of Pied--Terre, eats here on his nights off. He loves the Bone-in rib steak.
  • Get the jumbo Atlantic lobster tail. It's amazing & huge!! The spinach salad is spectacular too & ask for the cherries jubilee for desert. It's not on the menu anymore, but they will still make it.
  • Excellent caesar salad. Fresh fish of the day - halibut - not so fresh and overcooked.
  • Ask chris for a bottle of So-Na