Best of Boston 2016: Southern Restaurant :: Owners use a variety of La. shellfishboils w/ corn, potatoes, & links of Andouillein heat levels ranging from mild to the mouth-blistering Holly X.
Shrimp with crawfish combo is a good deal. Flavor is awesome and spicy enough!
Awesome seafood boil with great flavor, but a little over priced. Stick to shrimp clams and crayfish.