Guy Savoy

Row 1

11 quai de Conti
Paris, 75006
+33 1 43 80 40 61
French, Modern European
$ $ $
Tue–Fri: Noon–2:00 PM Sat: 7:00 PM–10:30 PM

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Foursquare Tips

  • Whole experience, salmon on ice
  • Un cadre atypique et lgant , des plats qui veillent les sens, un accueil professionnels et sympathique. Le Top !
  • Un lieu unique pour une cuisine de trs haut vol , un accueil hors du commun rempli d toiles bien mrites ! Magique
  • Very romantic in its new location in a historic site at The river. Guy greeted us at the door himself, and he is very kind and a grat chef indeed.
  • Everything. This is the standard to measure global dining. Perfection
  • Brioche toasted and buttered to enjoy with the soup.
  • Mushroom soup with shaved black truffle and Parma reggiano
  • The oyster under ice
  • The oysters served three ways is creative excellence
  • There is a treasure under the soup cup
  • 3 toiles Michelin, c'est trs bon et les plats s'enchainent ds les premires minutes dans un cadre superbe. Peut mieux faire au niveau des vins qui sont la fois cher et servis trop vite.
  • The artichauts soup and the rouget are perfect as usual. No faux-pas' with guy savoie.
  • Creme caramel and caramel ice cream
  • Chocolate mousse
  • Rice pudding two ways
  • They call this noire but it is total decadence of chocolate
  • Perfect Napoleon
  • Tangerine sorbet to clean the pallet
  • The beurre blanc was delicious on the turbot